Reviews for recipe Til Chikki
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Til Chikki
5
 on 01 Feb 21 09:05 PM


Can I use black dear me seeds?
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Tarla Dalal    You can use black sesame seeds, but we recommend using a combination of black and white sesame seeds.
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02 Feb 21 09:40 PM
Til Chikki
5
Seema Chandiramani
 on 14 Jan 21 07:07 PM


I tried making, but it didn''t bind. What went wrong ? I would like to know. Can I repair it ?
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Til Chikki
5
 on 15 Jan 20 01:46 AM


I''ve just made tal chikki! They are delicious. Thanks so much. 😃
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Tarla Dalal    Hi Dev, thank you for your feedback.
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15 Jan 20 04:37 PM
Til Chikki
5
Geetharam32
 on 10 Mar 18 04:14 PM


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Til Chikki
5
 on 22 Jan 18 09:49 AM


Thanks a lot Tarlaji for such a wonderful recipe. I had tried making chikki several times earlier but failed every time. When I tried your recipe it was very delicious and crispy. My son with mild autism who is very picky eater also liked it and started eating chikki. Thanks a ton.
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Tarla Dalal    Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
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22 Jan 18 04:52 PM
Til Chikki
5
 on 15 Mar 17 11:43 PM


Very nice and easy recipe. Thanks for your recipe...
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Tarla Dalal    Hi Swati, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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16 Mar 17 08:27 AM
Til Chikki
5
 on 04 Feb 17 11:45 PM


This recipe didn''t work. There wasn''t enough gur to mix with the sesame seeds. The gur and ghee didn''t liquefy enough. It was just a lump at the end. It didn''t resemble pictures of the treat that I''d seen.
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Tarla Dalal    Hi, We have tried the recipe. Making chikki does require practice.. below is the video for the same.. https://www.youtube.com/watch?v=6miueljaVOs
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06 Feb 17 08:39 AM
Til Chikki
5
 on 09 Jan 17 01:38 PM


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Tarla Dalal    Hi Dr , we are delighted you loved the Tip Chikki recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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09 Jan 17 01:44 PM
Til Chikki
5
 on 28 Dec 16 09:33 PM


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Til Chikki
5
 on 01 Mar 16 09:15 PM


your recipe is very quick easy n tasty as well.but my chikki was good in taste but it became stiff.not able to take bite easily
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Tarla Dalal    Hi Deepika, As we all know chikki making is an art and comes perfect with practice, little bit of extra cooking of jaggery will make the chikki hard to bite. So timing is very important Try it once more and we are sure you will succeed.
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02 Mar 16 05:22 PM
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