Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe
5
 on 25 Apr 21 10:00 PM


Mam i tried your recipe... It was awsome but mam my wadas didn''t turn out very soft they were bit harder from inside pls suggest
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Tarla Dalal    While frying the vadas, keep the flame to medium slow and not high. This will ensure you get perfectly soft fried vadas from outside as well as inside.
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26 Apr 21 06:09 PM
Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe
5
 on 30 Aug 17 03:35 AM


Tarlaben was sakshat Annapurna and her cooking is always very practical and perfect if you follow stepwise recipe. She was the very first chef and now dime a dozens of copying her footsteps. RIP.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
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30 Aug 17 08:51 AM
Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe
5
 on 25 Jul 17 02:50 AM


It''s a superb recepie..I just made them and they taste awesome..I just took little less than 1/4 cup of water for 1cup daal to grind to paste..I also added bit of Hing and jeera so that it''s good to digest
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Tarla Dalal    We are very happy to know you have loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
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25 Jul 17 08:32 AM
Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe
5
 on 21 Jan 17 11:44 AM


Hie mam,while frying vada bikhar rahe hey wt to do..???
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Tarla Dalal    Hi Chanchal, The batter must be little watery, that is the reason while frying it has split. to rectify it, you can add little rice flour, like 1 or 2 tbsp to make it thick..
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23 Jan 17 04:45 PM
Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe
5
 on 30 Oct 16 06:10 PM


Awesome taste and very easy to prepare... made our Diwali special with these yummy dahi wada. Thanks for sharing
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Tarla Dalal    Hi Tina, We are very happy to know you have loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
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02 Nov 16 08:46 AM
Dahi Vadas
5
Foodie #599556
 on 26 Jun 15 06:08 PM


Perfect result every time. One of my all time favourites. An absolute must!
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Dahi Vadas
5
Mansi J
 on 10 Jun 15 02:22 PM


The most famous and favourite chat..I love curd so this recipe is always in my menu when i have a party..I make small sized wada so it is easier to mke and quick to..I also add powdered sugar to curds and a tempering of mustard and curry leaves,..which tastes just out of the world.Do try it..
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Dahi Vadas
5
Foodie #623102
 on 23 Dec 14 04:39 PM


Love this recipe.
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