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405 Kadai Veg recipes
Last Updated : Dec 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 1503
10 Sep 24 
Quick Potato Curry ( Desi Khana) by Tarla Dalal
quick potato curry recipe |
pressure cooker aloo sabzi |
instant dum aloo | with 34 amazing images.
pressure cooker aloo sabzi is a quick and flavorful dish that combines the heartiness of ....
Recipe #1503
Quick Potato Curry ( Desi Khana)
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Recipe# 32895
24 May 20
Tamarind Rice ( South Indian Recipes ) by Tarla Dalal
tamarind rice |
South Indian style tamarind rice |
pulihora rice |
puliyogare rice |
chitrannam rice | with 35 amazing images.
tamarind rice< ....
Recipe #32895
Tamarind Rice ( South Indian Recipes )
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Recipe# 273
23 Sep 13
Spicy Corn Subzi by Tarla Dalal
An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy ....
Recipe #273
Spicy Corn Subzi
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Malai Kofta Curry, Creamy Kofta Curry by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Recipe #255
Malai Kofta Curry, Creamy Kofta Curry
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Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Recipe #38615
Red Garlic Chutney ( South Indian Chutney )
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Recipe# 22583
01 Dec 23
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras by Tarla Dalal
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.
The spinach and ....
Recipe #22583
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras
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Recipe# 4191
16 May 15
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe #4191
Schezuan Style Stir Fried Vegetables
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Recipe# 33166
16 May 08
Bikaneri Bhujia ( Know Your Flours ) by Tarla Dalal
Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can be stored for several days in airtight containers. While this is normally made from gram flour, you can also adapt it to use a variety of flours like moong, moath and even mashed potatoes.
Recipe #33166
Bikaneri Bhujia ( Know Your Flours )
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Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Recipe #3860
Bikaneri Bhujia
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Coriander Pachadi, South Indian Chutney by Tarla Dalal
coriander pachadi recipe |
South Indian coriander chutney |
coriander chutney |
cilantro chutney | with 25 amazing images.
coriander pachadi recipe |
Recipe #32901
Coriander Pachadi, South Indian Chutney
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Recipe# 30906
03 Mar 23
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal by Tarla Dalal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish.
This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
Recipe #30906
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal
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Stuffed Shahi Puri by Tarla Dalal
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil.
The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience.
....
Recipe #242
Stuffed Shahi Puri
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Recipe# 1548
23 Sep 13
Korma Rice Recipe by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders.
Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
You can ....
Recipe #1548
Korma Rice Recipe
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Drumstick Pickle, South Indian Pickle by Tarla Dalal
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.
Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
Recipe #32882
Drumstick Pickle, South Indian Pickle
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Recipe# 1538
07 Oct 24
Masala Dal by Tarla Dalal
masala dal recipe |
mixed masala dal |
healthy masala dal | with 30 images.
masala dal is made from yellow moong dal, masoor dal, urad dal and toovar dal. Learn to make
....
Recipe #1538
Masala Dal
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Mexican Vegetable Faheeta by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat!
Do try other Jain friendly international recipes like
American Chopsuey and
Recipe #8626
Mexican Vegetable Faheeta
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Recipe# 43
09 Aug 19
Lentil and Vegetable Broth, One Dish Meal by Tarla Dalal
Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!
Also try other satiating one dish meals like
Burmese Khowsuey and
Recipe #43
Lentil and Vegetable Broth, One Dish Meal
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Rava Green Peas Tikki by Tarla Dalal
rava green peas tikki recipe |
green peas potatoes cutlet |
vegetarian green peas fritters | with 35 amazing images.
stuffed rava green peas tikki with an exciting green peas stuffing, are ....
Recipe #33065
Rava Green Peas Tikki
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Methi Kela Dapka, Gujarati Snack by Tarla Dalal
No reviews
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves.
This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side o ....
Recipe #41465
Methi Kela Dapka, Gujarati Snack
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Recipe# 1229
16 May 11
Sweet Corn and Capsicum Soup ( Mexican) by Tarla Dalal
This
Mexican soup lures you with the smoky aroma of roasted capsicum! It is packed with the vibrant flavours of sautéed onions and flame-roasted capsicum, which contrast beautifully with the soothing sweet corn base.
Make sure you sauté the onions in butter ....
Recipe #1229
Sweet Corn and Capsicum Soup ( Mexican)
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Recipe# 32750
21 Jul 21
Broccoli Cheese Balls, Indian Starter by Tarla Dalal
broccoli cheese balls recipe |
broccoli cheese bites |
Indian cheesy broccoli balls without egg |
Indian party starter | with 29 amazing images.
broccoli cheese balls re ....
Recipe #32750
Broccoli Cheese Balls, Indian Starter
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Recipe# 179
01 Jun 23
Rumali Roti by Tarla Dalal
rumali roti recipe |
homemade roomali roti |
restaurant style rumali roti | with 22 amazing images
rumali roti recipe |
homemade roomali roti |
Recipe #179
Rumali Roti
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Kand Puri, Savoury Kand Puri by Tarla Dalal
Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days. It is a quick and easy recipe, which you must try in the winter season when this root vegetable is available in plenty.
You just need to make a dough of boiled and mashed purple yam ....
Recipe #41457
Kand Puri, Savoury Kand Puri
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Soya
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