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660 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Crusty Potato Fingers ( Mexican Recipe) by Tarla Dalal
An extraordinarily crisp starter, perfect for a
Mexican meal! In fact, when you dip this spice-packed snack into the cup of salsa and pop it into your mouth, you will be in doubt as to whether the salsa makes the Crusty Potato Fingers exciting or the other way ro ....
Recipe #1245
Crusty Potato Fingers ( Mexican Recipe)
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Protein Cup Cakes, Protein Rich Recipe by Tarla Dalal
Protein cup cakes, one need to have short and frequent meals while pregnant to provide a constant source of energy and nutrients, these protein cup cakes are just right to do so. Add peanuts if you wish to increase the protein content further.
Recipe #33258
Protein Cup Cakes, Protein Rich Recipe
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Kapi Cho Potatoes by Tarla Dalal
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in
Chines ....
Recipe #4130
Kapi Cho Potatoes
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Recipe #33510
Basic Spinach Gravy ( Popular Restaurant Recipes )
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Ellu Podi by Tarla Dalal
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
Recipe #32872
Ellu Podi
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Recipe# 32852
06 Apr 23
Beans Poriyal by Tarla Dalal
beans poriyal |
South Indian style French bean poriyal |
french beans sabzi | with 22 amazing images.
beans poriyal is a quick and tasty South Indian recipe made with tender french beans, s ....
Recipe #32852
Beans Poriyal
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Brinjal and Cabbage Kofta Curry by Tarla Dalal
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Recipe #38901
Brinjal and Cabbage Kofta Curry
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Soya Vegetable Medley, Protein Rich Recipes by Tarla Dalal
Soya vegetable medley, a tongue-tingling, spicy vegetable dish, which makes you feel stronger thanks to the immunity boost that the protein-rich soya chunks proffer! besides soya, coconut milk is also a good source of proteins; however it is high in fat too, making this an apt dish for athletes and ....
Recipe #33241
Soya Vegetable Medley, Protein Rich Recipes
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Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
Recipe #32726
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
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Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Recipe #3874
Aloo Pethe ka Saag
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Black Bean Dal, Healthy Bhatt Ki Dal by Tarla Dalal
No reviews
black bean dal recipe |
healthy black bean dal |
black bean dal with vegetables |
bhatt ki dal | with 46 amazing images.
black bean dal recipe |
Recipe #39160
Black Bean Dal, Healthy Bhatt Ki Dal
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Masaledar Kand by Tarla Dalal
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There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
Recipe #39307
Masaledar Kand
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Recipe #33112
Masala Peanuts and Chana ( Tiffin Treats for Kids )
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Recipe# 3099
14 Dec 15
Corn and Peas with Cottage Cheese ( Baby and Toddler Recipe) by Tarla Dalal
Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i'm sure your little angel will enjoy munching on them. A new flavour of mixed dried herbs is added to perk up this dish, as children at this age do enjoy experimenting with newer flavours. You should cook ....
Recipe #3099
Corn and Peas with Cottage Cheese ( Baby and Toddler Recipe)
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Recipe# 3905
11 Jul 22
Masala Baati, Rajasthani Masala Baati by Tarla Dalal
A
Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region.
Here is a lip-smacking version of Masala Baati made with a flavourful ....
Recipe #3905
Masala Baati, Rajasthani Masala Baati
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Brinjal Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
Recipe #32751
Brinjal Fritters ( Kebabs and Tikkis Recipes)
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Recipe# 1246
18 Feb 21
Crispy Fried Cauliflower by Tarla Dalal
crispy fried cauliflower recipe |
crispy fried gobi |
Indian style fried cauliflower |
gobi fry – starter recipe | with 21 amazing images.
crispy fried cauliflower recip ....
Recipe #1246
Crispy Fried Cauliflower
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Chana Sundal by Tarla Dalal
No reviews
sundal recipe |
channa sundal |
Tamilian chana sundal |
healthy white chick peas sundal | with 25 images.
sundal recipe is a popular Tamilian street food snack ha ....
Recipe #32845
Chana Sundal
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Farmaishi Suran ( Kebabs and Tikkis) by Tarla Dalal
No reviews
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
Recipe #32757
Farmaishi Suran ( Kebabs and Tikkis)
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Masala Bhatura ( Swadisht Subzian) by Tarla Dalal
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is th ....
Recipe #4385
Masala Bhatura ( Swadisht Subzian)
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Mixed Beans Curry with Potato Balls by Tarla Dalal
No reviews
Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
Recipe #1544
Mixed Beans Curry with Potato Balls
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Recipe# 32828
16 May 11
Recipe #32828
Kovalam Mutter ( Know Your Dals and Pulses )
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Corn Sev Puris ( Gluten Free) by Tarla Dalal
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
Recipe #38088
Corn Sev Puris ( Gluten Free)
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Recipe# 30885
20 Apr 20
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe by Tarla Dalal
jeera aloo recipe |
Punjabi jeera aloo |
jeera aloo for vrat |
one pot jeera aloo | with amazing 15 images.
Ever imagined that a single ingredient could transform potatoes into an aromatic ....
Recipe #30885
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe
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Soya
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