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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 39497
25 Jul 14
Makki Ke Dhokle by Madhumalti
No reviews
A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.
Recipe #39497
Makki Ke Dhokle
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Recipe# 39499
26 Jul 14
Crispy Corn Pakoda by Foodie sona
No reviews
Corn pakoda is a delicious deep fried Indian snack.
Recipe #39499
Crispy Corn Pakoda
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Recipe# 39536
01 Aug 14
Bread Crumbs Rolls by Foodie #617009
No reviews
An evening time snack. Delightful for kids.
Recipe #39536
Bread Crumbs Rolls
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Recipe# 39537
01 Aug 14
Crispy Delight by Foodie sona
No reviews
Crispy from outer, soft from inside with sweetness of condensed milk.
Recipe #39537
Crispy Delight
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Recipe# 39547
05 Aug 14
Lauki Crispy by Foodie sona
No reviews
Those who don't like lauki they can relish in this way.
Recipe #39547
Lauki Crispy
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Recipe# 39548
05 Aug 14
Spicy Garlicky Corn Rice by Foodie sona
No reviews
A flavouful recipe, combining fresh corn with rice and prominent taste of garlic. unusual blend of flavours.
Recipe #39548
Spicy Garlicky Corn Rice
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Recipe# 39192
24 Feb 14
Veggie Corn Cricket Balls by Madhumalti
No reviews
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
Recipe #39192
Veggie Corn Cricket Balls
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Recipe# 39230
21 Mar 14
Recipe #39230
Sabudana Twinkling Stars
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Recipe# 39349
14 May 14
Recipe #39349
Sweet and Creamy Stuffed Bread Chop
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Recipe# 39384
30 May 14
Indian Lasagna by Madhumalti
No reviews
A filling breakfast, best liked by kids, youngsters and all...got this idea from italian lasagna.
Recipe #39384
Indian Lasagna
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Recipe# 39397
11 Jun 14
Soya Chunks Curry by Lakshmi P
No reviews
Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.
Recipe #39397
Soya Chunks Curry
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Recipe# 39404
21 Jun 15
Andhra Style Okra Fry by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Recipe #39404
Andhra Style Okra Fry
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Recipe# 39406
20 Nov 15
Cheesy Carrot Khichdi Pakoda by vidzz
No reviews
Cheesy Carrot Khichdi Pakoda, a very yummy and delicious recipe. It is also a way to use leftover khichdi where we use carrot which is full of vitamin A and its cheesy so kids will also love them.
Recipe #39406
Cheesy Carrot Khichdi Pakoda
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Recipe# 39413
20 Jun 14
Recipe #39413
Tangy Spicy Healthy Sprouts
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Recipe# 39740
01 Jul 15
Apple Gujiya by Foodie #621387
No reviews
Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....
Recipe #39740
Apple Gujiya
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Recipe# 39742
17 Oct 14
Vellarikai Puli Curry/ Cucumber Kuzhambu by Priya Alagappan
No reviews
I learnt this recipe from my mom who is a great expert.As she hails from Kanyakumari district, kerala border most of the recipes cooked by her are kerala recipes.I have some more dishes collection learnt from her. One among them is Vellarikai Puli Curry.
Recipe #39742
Vellarikai Puli Curry/ Cucumber Kuzhambu
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Recipe# 39768
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
No reviews
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
Recipe #39768
Kale and Tomato Flatbread
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Recipe# 39777
20 Nov 14
Bhoona Khichdi (a Bengali Delicacy) by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe #39777
Bhoona Khichdi (a Bengali Delicacy)
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Recipe# 39652
16 Sep 14
Capsicum Kadhai Masala by DollyChef
No reviews
A Yummy recipe for Capsicum Lovers ! Trust me it taste soo good with Roti, Naan, Chapathi and Plain or Jeera Rice
Recipe #39652
Capsicum Kadhai Masala
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Recipe# 39664
28 Sep 14
Faraali Grated Potato by Jyoti V B
No reviews
This is a very filling and healthy dish for upvas. It is very simple to make and tasty to eat!
Recipe #39664
Faraali Grated Potato
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Recipe# 39443
08 Jul 14
Rava Chana Dal Crispy Kachori by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Recipe #39443
Rava Chana Dal Crispy Kachori
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Recipe# 39589
19 Aug 14
Tamatar Masala Puri by Foodie sona
No reviews
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
Recipe #39589
Tamatar Masala Puri
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Recipe# 39917
08 Jul 15
Orange Pomegranate Rice by Anu Nagaraja
No reviews
Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Recipe #39917
Orange Pomegranate Rice
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Recipe# 39922
06 Jan 15
Crispy Methi Puri by Foodie #625247
No reviews
I love this crisp methi puris and they are very easy to prepare too.
Recipe #39922
Crispy Methi Puri
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Soya
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