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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 37631
23 Aug 15
Tasty Shami Kebabs by Nandini Mitra
No reviews
Now vegetarians can also enjoy Shammi Kebabs. Soya granules an excellent natural source of soy proteins, is used as meat substitute to make this vegetarian version of Shammi Kebab. Soya granules and Chana dal are ground together with whole spices, shaped into kebabs and deep-fried. The chana dal hel ....
Recipe #37631
Tasty Shami Kebabs
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Recipe# 37642
09 Dec 12
Gongura Chutney by Jyoti V B
No reviews
Gongura is good for health. Try this easy chutney.
Recipe #37642
Gongura Chutney
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Recipe# 37677
22 Dec 12
Urad Dal With Onions by Jyoti V B
No reviews
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
Recipe #37677
Urad Dal With Onions
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Recipe# 37689
30 Dec 12
Recipe #37689
Capsicum And Onion Chutney
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Recipe# 37714
03 Sep 15
Green Peas with Fresh Coconut by Jyoti V B
No reviews
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
Recipe #37714
Green Peas with Fresh Coconut
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Recipe# 37764
17 Jan 13
Green Potato Curry by Foodie #584824
No reviews
A scrumptious spicy green curry delicately flavoured with potatoes.
Recipe #37764
Green Potato Curry
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Recipe# 36702
08 Jun 12
Poha Chakli by bindu mourya
No reviews
This chakli has poha in it and it can be made and stored for upto 3 weeks.
Recipe #36702
Poha Chakli
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Recipe# 37369
10 Oct 12
Achaari Aloo Recipe by Groceryatclick
No reviews
A very tasty, bit spicy and a mood elevating recipe.
Recipe #37369
Achaari Aloo Recipe
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Recipe# 34763
26 Apr 11
Dry Methi Subji by Radha Hoizal
No reviews
Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.
Recipe #34763
Dry Methi Subji
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Recipe# 34823
03 May 11
Vegetable Seviya by Fond of food
No reviews
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
Recipe #34823
Vegetable Seviya
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Recipe# 34827
04 May 11
Kacha Kela na Samosa by Radha Hoizal
No reviews
Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.
Recipe #34827
Kacha Kela na Samosa
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Recipe# 35421
30 Jul 11
Spicy Tomato Rai Methi Chutney by Foodie #537516
No reviews
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
Recipe #35421
Spicy Tomato Rai Methi Chutney
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Recipe# 35756
12 Dec 11
Chishtis Kalakand by Chishti
No reviews
A delicious recipe made so easy and quick! An instant dessert for your guests!
Recipe #35756
Chishtis Kalakand
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Recipe# 35781
02 Jul 15
Avocado and Apple Soup by damyantiben
No reviews
A Soothing and sumptuous soup made with an unusual and interesting combination of mild buttery flavoured avocados and sweet and juicy apples. Cinnamom, celery, lemon juice and a tadka of cumin seeds add a range of flavours. Enjoy small bits of pineapple and paneer with every spoonful of this healthy ....
Recipe #35781
Avocado and Apple Soup
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Recipe# 36620
16 May 12
Recipe #36620
Cashew Nut and Tomato Chutney
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Recipe# 39124
22 Jan 14
Chana Daal Subzi by lajabab dishes
No reviews
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
Recipe #39124
Chana Daal Subzi
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Recipe# 39052
12 Dec 13
Paneer Tikka Dum Biryani by Amarendra Mulye
No reviews
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
Recipe #39052
Paneer Tikka Dum Biryani
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Recipe# 39054
13 Dec 13
Recipe #39054
Paneer and Cheese Cigars
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Recipe# 38915
22 Oct 13
Savoury Bread Pudding by Aditya Vikram Shah
No reviews
His savoruy bread pudding makes a fabulous start for a day. You simply put everything together the first thing in the morning, pop it in the oven and set about your tasks. You come back to a bowl full of yum with the goodness of some veggies and some tangy buttermilk.
Recipe #38915
Savoury Bread Pudding
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Recipe# 38930
24 Oct 13
Ragi Stew by damyantiben
No reviews
Ragi stew, a simple and colourful vegetable stew, thickened using ragi flour is a delicious and nutrient rich recipe. Serve hot with hot steamed rice.
Recipe #38930
Ragi Stew
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Recipe# 38942
29 Oct 13
Paneer Kaju Pasanda by Foodie 1994
No reviews
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
Recipe #38942
Paneer Kaju Pasanda
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Recipe# 38961
09 Nov 13
Mahakti Kadhi by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe #38961
Mahakti Kadhi
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Recipe# 39474
12 Jul 14
Makhni Masoor Dal by Foodie sona
No reviews
Makhni masoor dal is totally different from traditional dal fry.
Recipe #39474
Makhni Masoor Dal
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Recipe# 39493
23 Jul 14
Recipe #39493
Schezuan Macaroni Snack
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Soya
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