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rava green peas tikki recipe | green peas potatoes cutlet | Vegetarian Green Peas Fritters |


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Rava Green Peas Tikki

rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with 35 amazing images.

stuffed rava green peas tikki with an exciting green peas stuffing, are perfect for tea-time or as an appetizer. Learn how to make rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters |

green peas potatoes cutlet offers a delightful blend of flavors and textures. Made with semolina (rava), green peas, and a variety of spices, these patties are packed with good flavours. The crispy exterior and flavorful filling make them a crowd-pleaser.

The outer layer is made from semolina (rava) dough, giving it a crispy and golden texture when fried. Rava itself is known to impart an exciting crispness, you don’t even need a coating of bread crumbs for these rava green peas tikkis.

These green peas potato cutlets are best served hot with tangy ketchup or green chutney, making for a delicious snack that bursts with flavor and texture.

pro tips for rava green peas tikki: 1. In a bowl put 1/2 cup boiled and coarsely crushed green peas. Green peas add a sweet and earthy flavor that complements the neutral taste of rava (semolina). Green peas provide a soft and slightly crunchy texture, adding depth to the tikki. 2. Semolina adds a slightly grainy texture to the tikki, providing a pleasant contrast to the creamy texture of the green peas. 3. Add 1 cup boiled and mashed potatoes. The starch in potatoes helps to bind the rava (semolina), green peas, and other ingredients together, giving the tikki its shape and structure.

Enjoy rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with detailed step by step photos.

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Rava Green Peas Tikki recipe - How to make Rava Green Peas Tikki

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 tikkis
Show me for tikkis

Ingredients

To Be Mixed Into A Green Peas Stuffing
1/2 cup boiled and coarsely crushed green peas
2 tbsp finely chopped coriander (dhania)
1/2 tsp ginger-green chilli paste
1/4 tsp sugar
1 tsp lemon juice
salt to taste

For The Covering
3/4 cup semolina (rava / sooji)
1 cup boiled and mashed potatoes
1 tsp ginger-green chilli paste
1 tbsp finely chopped coriander (dhania)
salt to taste
freshly ground black pepper (kalimirch) to taste
1/2 tsp oil for kneading

Other Ingredients
 oil for deep-frying
Method

For green peas stuffing
    For green peas stuffing
  1. In a bowl combine boiled and coarsely crushed green peas, chopped coriander, ginger-green chilli paste, sugar, lemon juice and salt. Mix well.
  2. Divide into 8 equal portions and keep aside.

For the covering
    For the covering
  1. Boil 1 cup of water in a deep non-stick pan.
  2. Remove from the flame, add the semolina, boiled and mashed potatoes, ginger-green chilli paste, coriander, salt and pepper powder. Mix well so that no lumps remain.
  3. Cover with a lid and keep aside for 2 minutes.
  4. Transfer the mixture into a plate and keep aside to cool slightly.
  5. Knead the mixture using ½ tsp oil to a smooth and soft dough.
  6. Cover with a wet muslin cloth and keep aside for 10 to 15 minutes.
  7. Knead to a smooth and soft dough and divide into 8 equal portions.

Making rava green peas tikka
    Making rava green peas tikka
  1. To make the rava green peas tikki, take a portion of the dough and shape it between your palms to a 75 mm. (3”) diameter circle.
  2. Form a depression in the centre of the circle, place a portion of the stuffing and bring together the edges in the centre to seal the stuffing.
  3. Roll again while pressing gently between your palms to a 50 mm. (2”) diameter flat tikki.
  4. Repeat with the remaining ingredients to make 7 more tikkis.
  5. Heat the oil in a deep non-stick kadhai and deep-fry 3 tikkis at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Repeat step 5 to make 5 more tikkis in 2 more batches.
  7. Serve the rava green peas tikki immediately with green chutney and tomato ketchup.

Rava Green Peas Tikki recipe with step by step photos

like rava green peas tikki
  1. like rava green peas tikki recipe | green peas potatoes cutlet | Vegetarian Green Peas Fritters | then see our collection of tikki recipes and some tikkis we love. 

what is rava green peas tikki made of ?
  1. what is  rava green peas tikki made of ? See below image of list of ingredients for rava green peas tikki.

green peas stuffing
  1. In a bowl put 1/2 cup boiled and coarsely crushed green peas. Green peas add a sweet and earthy flavor that complements the neutral taste of rava (semolina). Green peas provide a soft and slightly crunchy texture, adding depth to the tikki.
  2. Add 2 tbsp finely chopped coriander (dhania). Coriander has a pleasant aroma that enhances the overall sensory experience of the tikki.  
  3. Add 1/2 tsp ginger-green chilli paste. It adds a pungent and flavorful taste to the tikki.
  4. Add 1/4 tsp sugar.
  5. Add 1 tsp lemon juice.
  6. Add salt to taste.
  7. Mix well and keep the green pea stuffing aside. 
  8. Divide the stuffing into 8 equal portions.

for the covering
  1. Boil 1 cup of water in a deep non-stick pan.
  2. Remove from the flame, add 3/4th cup semolina (rava / sooji). Semolina adds a slightly grainy texture to the tikki, providing a pleasant contrast to the creamy texture of the green peas.
  3. Add 1 cup boiled and mashed potatoes. The starch in potatoes helps to bind the rava (semolina), green peas, and other ingredients together, giving the tikki its shape and structure.
  4. Add 1 tsp ginger-green chilli paste.
  5. Add 1 tbsp finely chopped coriander (dhania).
  6. Add salt to taste.
  7. Add freshly ground black pepper (kalimirch) to taste.
  8. Mix well so that no lumps remain.
  9. Cover with a lid and keep aside for 2 minutes.
  10. Transfer the mixture into a plate and keep aside to cool slightly.
  11. Knead the mixture using 1/2 tsp oil.
  12. Cover with a muslin cloth and keep aside for 10 to 15 minutes.
  13. Knead to a smooth and soft dough.
  14. Divide the dough into 8 equal portions.

making rava green peas tikki
  1. Take a portion of the dough and shape it between your palms to a 75 mm. (3”) diameter circle using oil greased hands.
  2. Form a depression in the centre of the circle.
  3. Place a portion of the stuffing in the center.
  4. Roll again while pressing gently between your palms to a 50 mm. (2”) diameter flat tikki.
  5. Repeat with the remaining ingredients to make 7 more tikkis.
  6. Heat the oil in a deep non-stick kadhai and deep-fry 3 tikkis at a time
  7. Deep fry the tikkis till they turn golden brown in colour from all the sides. 
  8. Drain on an absorbent paper.
  9. Serve rava green peas tikki recipe | green peas potatoes cutlet | Vegetarian Green Peas Fritters | immediately with green chutney and tomato ketchup.

pro tips for rava green peas tikki
  1. In a bowl put 1/2 cup boiled and coarsely crushed green peas. Green peas add a sweet and earthy flavor that complements the neutral taste of rava (semolina). Green peas provide a soft and slightly crunchy texture, adding depth to the tikki.
     
  2. Semolina adds a slightly grainy texture to the tikki, providing a pleasant contrast to the creamy texture of the green peas.
  3. Add 1 cup boiled and mashed potatoes. The starch in potatoes helps to bind the rava (semolina), green peas, and other ingredients together, giving the tikki its shape and structure.
     

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Reviews

Rava Green Peas Tikki
5
 on 09 Apr 17 11:55 AM


i tried this recipe. Good taste. can i mix in this paneer also.?
Reply
| Hide Replies
Tarla Dalal    Hi Nirmala, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Yes you can add paneer s well if you wish to.
Reply
10 Apr 17 03:02 PM
Rava Green Peas Tikki
5
Gandhi Dhwani
 on 27 Apr 15 03:32 PM


This jain tikki recipe is just amazing. Without making use of potatoes or raw banana, the tikki has a very nice binding. The covering of rava is very soft. Green peas and coriander is a very nice combination. It tastes best with tomato ketchup and green chutney.
Reply
Rava Green Peas Tikki
5
Archana M
 on 27 Apr 15 02:23 PM


A crispy rava green peas tikki. The outer covering of these tikkis is very crunchy with a tangy filling inside. And these do not have potatoes, that is the best thing. I love these tikkis.
Reply