paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda
by Tarla Dalal
Added to 291 cookbooks
This recipe has been viewed 161894 times
paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.
This recipe is not your regular paneer pakoda or tandoori paneer. paneer amritsari tikka is a combo of 2 recipes. Learn how to make paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda |
paneer amritsari tikka is a scrumptious snack of crisp, shallow-fried marinated paneer cubes. It’s a super quick recipe which gets done within 15 minutes.
This paneer tikka pakoda recipe is quite similar to tandoori paneer tikka but this is made without yoghurt and shallow fried it. This dish is mildly spiced but is very flavourful.
Gram flour is the star ingredient in this recipe. You can use roasted gram flour for that nutty aroma and flavour. This Amritsari paneer pakoda starter is best served hot with green chutney, ketchup and piping hot adrak wali chai.
pro tips to make paneer amritsari tikka: 1. Allow the paneer cubes to marinate in the flavorful mixture for at least 2-3 hours, or preferably overnight. This will ensure that the flavors penetrate the paneer and give it a rich taste. 2. Once the paneer is cooked, serve it immediately while it is still hot and crispy. This will help retain the best flavor and texture. 3. You can also use onion cubes or capsicum cubes to make this recipe more flavourful.
Enjoy paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with detailed step by step photos.
For paneer amritsari tikka- To make paneer amritsari tikka recipe, sprinkle salt and pepper over the paneer cubes and rub it gently. Keep aside.
- Heat the oil in a broad non-stick pan, dip the paneer cubes in the marinade to coat well and shallow-fry a few pieces at a time.
- Shallow fry them on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Repeat steps 2 and 3 to fry the remaining paneer cubes.
- Sprinkle chaat masala evenly over them and serve paneer amritsari tikka recipe immediately.
Paneer Amritsari Tikka Video by Tarla Dalal
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) recipe with step by step photos
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paneer Amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | then do try other tikka recipes also:
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See the below image of list of ingredients for making paneer Amritsari tikka.
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In a deep bowl, add ¼ cup besan (bengal gram flour). Besan (gram flour) plays a crucial role in making Paneer Amritsari Pakoda. It acts as the primary binding agent, holding the paneer cubes together and forming the crispy outer crust of the tikka.
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Add 2 tbsp rice flour (chawal ka atta). Rice flour has a fine texture that helps create a thin, crispy outer layer when deep-fried. This is because it absorbs less oil compared to other flours, resulting in a lighter and crunchier tikka.
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Add 1 tbsp ginger-garlic (adrak-lehsun) paste. Ginger and garlic are both known for their pungent, aromatic flavors. When combined in a paste, they add a depth and complexity to the pakora batter that complements the neutral taste of paneer.
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Add ¼ tsp carom seeds (ajwain). Carom seeds, also known as ajwain, add a distinct flavor and aroma to Paneer Amritsari tikka. They have a slightly bitter and pungent taste that complements the richness of the paneer and the other spices used in the recipe.
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Add ½ tsp turmeric powder (haldi). Turmeric imparts a warm, earthy, and slightly bitter taste to the pakoras.
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Add ½ tbsp chilli powder. Chilli powder plays a crucial role in Paneer Amritsari tikkaa, providing heat, enhancing flavor, and adding a regional touch to this delicious dish.
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Add 1 tsp coriander-cumin seeds (dhania-jeera) powder. these two spices create a harmonious blend of flavors that make Amritsari Paneer tikka so delicious.
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Add 1 tsp chaat masala.
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Add 1 tsp garam masala. Garam masala is a blend of ground spices that adds depth, warmth, and complexity to the recipe.
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Add ½ tbsp dried fenugreek leaves (kasuri methi). Kasuri methi, also known as dried fenugreek leaves, adds a unique flavor and aroma to the dish.
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Add 1 tbsp finely chopped coriander (dhania). Coriander leaves add a bright, fresh flavor and a pleasant aroma.
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Add 1 tsp lemon juice.
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Add salt to taste.
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Add ¼ tsp freshly ground black pepper (kalimirch).
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Add water.
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Whisk well and keep aside.
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To make paneer Amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | take 2 cups thin paneer (cottage cheese).
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Sprinkle a little salt to taste.
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Sprinkle freshly ground black pepper (kalimirch) to taste.
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Rub it gently. Keep aside.
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Heat the oil in a broad non-stick pan.
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Dip the paneer cubes in the marinade to coat well.
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Shallow-fry a few pieces at a time.
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Shallow fry them on a medium flame, till they turn golden brown in colour from all the sides.
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Drain on an absorbent paper.
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Serve paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | immediately.
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Amritsari Paneer Tikka is a delicious and spicy paneer dish marinated in a blend of aromatic spices and gram flour, then pan-fried to golden perfection.
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Allow the paneer cubes to marinate in the flavorful mixture for at least 2-3 hours, or preferably overnight. This will ensure that the flavors penetrate the paneer and give it a rich taste.
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Once the paneer is cooked, serve it immediately while it is still hot and crispy. This will help retain the best flavor and texture.
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You can also use onion cubes or capsicum cubes to make this recipe more flavourful.
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Accompaniments
Nutrient values (Abbrv) per tikka
| Energy | 68 cal |
| Protein | 1.9 g |
| Carbohydrates | 2.3 g |
| Fiber | 0.2 g |
| Fat | 5.8 g |
| Cholesterol | 0 mg |
| Sodium | 0.9 mg |
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