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French Baked dishes recipes
Last Updated : Dec 06,2024



भारतीय शैली फ्रेंच बेक्ड व्यंजनों - हिन्दी में पढ़ें (French Baked dishes recipes in Hindi)
ફ્રેન્ચ બેક્ડ વ્યંજન - ગુજરાતી માં વાંચો (French Baked dishes recipes in Gujarati)

Indian style French Baked Recipes, French Baked Dish dishes |

A Fusion Delight: Indian-Style French Baked Recipes

Indian cuisine and French cuisine are both known for their rich flavors and diverse techniques. While they may seem worlds apart, there's a growing trend of fusing these culinary styles to create innovative and delicious dishes. Indian-style French baked recipes offer a unique way to experience the best of both worlds.

Here are some key aspects of this exciting culinary fusion:

  • French Techniques: Baking methods like gratins, soufflés, and terrines are given an Indian twist with the addition of bold spices and aromatic herbs.
  • Indian Flavors: Classic Indian ingredients like paneer (Indian cottage cheese), lentils, and vegetables are incorporated into French baking dishes, adding depth and complexity.
  • Spice Play: The magic lies in the creative use of Indian spices like cardamom, turmeric, garam masala, and chilies.These spices are used to elevate the flavors of the French baking techniques.

Examples of Indian-Style French Baked Recipes:

  • healthy Au gratin recipe | low calorie vegetable Au gratin | low cal veg Au gratin is a low cal version of famous Au Gratin. 

low calorie vegetable Au gratin | healthy Au gratin recipe | low cal veg Au gratin |

low calorie vegetable Au gratin | healthy Au gratin recipe | low cal veg Au gratin |

  • Spiced Lentil Shepherd's Pie: A twist on the classic shepherd's pie, this version uses lentils instead of ground meat and is flavored with Indian spices.
  • Cardamom-Scented Apple Tart: This French dessert gets a delightful Indian twist with the addition of cardamom,creating a warm and aromatic flavor profile.

Overall, Indian-style French baked recipes offer a unique and exciting culinary adventure. By combining the best of both worlds, these dishes create a symphony of flavors that is sure to tantalize your taste buds.

The French people loved baked dishes, and they love to make them cheesy and saucy. They enjoy all the dishes with cheese, like Cheese Souffle , Quiches , and so on. They prefer eating in small quantities, and despite the seeming richness, the meal also contains the required nutritive value. Have a go at dishes like Cheese Souffle, Corn Au Gratin and French Casserole .

Cheese SouffleCheese Souffle



Try Our Other French Recipes…

20 French Breads Recipes
50 French Desserts Recipes.
French Salads Recipes
French Side Dishes Recipes
14 French Soups Recipes
13 French Starters Recipes

Happy Cooking!

Show only recipe names containing:
  



Low- Calorie Vegetable Au Gratin
Recipe# 4073
29 Dec 22
  This recipe has an associated video
124
calories
per
serving
 
by Tarla Dalal
low calorie vegetable Au gratin | healthy Au gratin recipe | low cal veg Au gratin | healthy Au gratin recipe | low calorie vegetable Au gratin |
Vegetable Au Gratin, Indian Style Veg Au Gratin
Recipe# 4097
08 Nov 22
 
 by Tarla Dalal
vegetable au gratin recipe | Indian style veg au gratin | roasted vegetable au gratin | with 17 amazing images. vegetable au gratin is a famous French delicacy that is can be had as a sid ....
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish
Recipe# 890
20 Sep 22
 
257
calories
per
serving
 by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a s ....
Herb Rice with Spinach and Tomato Gravy
Recipe# 8644
03 Aug 21
  This recipe has an associated video
271
calories
per
serving
 by Tarla Dalal
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavo ....
Baked Vegetables in Spinach Sauce
Recipe# 72
06 Jul 21
  This recipe has an associated video
320
calories
per
serving
 
by Tarla Dalal
Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of co ....
Baked Beans and Potato Baked Dish
Recipe# 2211
05 Mar 19
 
 
by Tarla Dalal
Close your eyes, think of everything you like, open your eyes and you will find them in this dish! Baked Beans and Potato Baked Dish is made with common ingredients but arranged artistically to create a huge impact. Fresh cabbage leaves, baked beans, potato slices, white sauce and cheese are set per ....
Baked Spaghetti in Tomato Sauce
Recipe# 2210
14 Aug 22
  This recipe has an associated video
284
calories
per
serving
 
by Tarla Dalal
baked spaghetti in tomato sauce recipe | veg baked pasta | Indian style baked spaghetti | with 20 amazing images. baked spaghetti in tomato sauce is an all-time favourite pasta preparation ....
Baked Spinach with Spaghetti
Recipe# 2198
08 Dec 18
 
151
calories
per
serving
 
by Tarla Dalal
Vibrant green spinach puree and soft white spaghetti look great against each other. Pepped up with chillies and onions and bound by white sauce and oodles of cheese and cream, baked spinach with spaghetti is a rich offering that every diner is sure to relish. Remember to serve it fresh out of the ov ....
Baked Vegetable Au Gratin
Recipe# 2193
03 Jul 20
  This recipe has an associated video
 
by Tarla Dalal
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gr ....
Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
Recipe# 864
24 Nov 16
 
 by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and eve ....
Baked Vegetable Pancakes in White Sauce with Eggs
Recipe# 2213
29 Jun 16
 
354
calories
per
serving
 by Tarla Dalal
You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the ....
Baked Spinach Dumplings in Creamy Sauce
Recipe# 845
16 May 12
 
317
calories
per
serving
 by Tarla Dalal
Spinach and cottage cheese make these dumplings superb in taste.
Oatmeal and Spinach Crêpes with Ratatouille Stuffing
Recipe# 5591
23 Aug 11
 
81
calories
per
serving
 by Tarla Dalal
Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour. The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veg ....
Baked Ratatouille Pancakes in White Sauce
Recipe# 863
08 Apr 16
  This recipe has an associated video
267
calories
per
serving
 by Tarla Dalal
Ratatouille is a traditional stewed vegetable dish of French origin. It almost always features brinjals along with an assortment of other veggies like tomatoes and onions. Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Here, the plot ....
Spaghetti Souffle
Recipe# 2203
18 Sep 16
 
216
calories
per
serving
 by Tarla Dalal
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish. Basically, a soufflé is made by combining beaten egg whites and egg ....
French Casserole
Recipe# 22163
18 Jun 18
 
133
calories
per
serving
 by Tarla Dalal
The French Casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components – rice, spinach-onion mixture and tomato gravy – that are arranged and baked with a topping of cheese. Spinach gives you a creamy ....
Corn Au Gratin, Baked Corn in White Sauce
Recipe# 1592
11 Jul 16
 
 by Tarla Dalal
Au Gratin is a famous continental dish, which features veggies in white sauce baked with a topping of cheese and sometimes bread crumbs. Here is a delectable Corn Au Gratin, which as the name suggests focuses on the juicy texture and mildly-sweet flavour of corn. A few green chillies are added ....
Baked Corn with Asparagus
Recipe# 2197
06 Jul 16
 
 
by Tarla Dalal
Juicy sweet corn and exotic asparagus in a perfect white sauce, baked with a topping of cheese and red chilli flakes, this is a sumptuous and tasty dish. The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. ....
Baked Mixed Vegetable Layered with Rice
Recipe# 2455
29 Jun 16
 
260
calories
per
serving
 by Tarla Dalal
Rice, simply and elegantly flavoured with tomato ketchup, is topped with a tangy, tomato-based mixed vegetable gravy, peppy pineapple and juicy tomato slices. The interesting arrangement is then baked with a garnish of cheese, to get a super-tasty one-d ....
Cheese Souffle
Recipe# 2200
05 Jul 16
 
110
calories
per
souffle
 by Tarla Dalal
The Cheese Soufflé is a savoury treat, which you will devour with delight! A combination of eggs, cheese and milk gives this soufflé a fabulously cheesy texture, while mustard paste and a dash of pepper give it an irresistible flavour. Remember that each serving of the soufflé has to be baked ....
Spinach and Corn Quiche
Recipe# 31106
21 Dec 12
 
 
by Tarla Dalal
The pastry base is filled with a cheesy white sauce mixed with blanched spinach and American corn to give an attractive colour and flavour to the dish. Try it once and it is sure to become a hot favourite!
Baked Vegetables in Low Calorie White Sauce
Recipe# 22331
07 Jul 12
 
 by Tarla Dalal
High in sodium, cheese is an absolute no-no for those with high blood pressure. An innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.
Asparagus and Corn Augratin
Recipe# 31089
08 Nov 23
 
 
by Tarla Dalal
Asparagus and corn come together augratin; in a delectable dish that is ideal for small family dinners. Augratin typically means 'covered with cheese, filled with white sauce and baked in an oven'. You may be amused to note that the literal translation of the french phrase is 'with the burnt scrapin ....
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