Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
by Tarla Dalal
Added to 165 cookbooks
This recipe has been viewed 31124 times
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream.
The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with.
Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together to create an unforgettable experience for the diner!
You can also try other baked potato recipes like Cheesy Stuffed Potatoes and Cheesy Corn Stuffed Jacket Potatoes .
Method- Grease a 150 mm. (6”) diameter baking dish with butter.
- Arrange the potato slices at the bottom. Sprinkle salt and pepper evenly over it.
- Pour ¼ cup of fresh cream, ¼ tsp dry red chilli flakes, ¼ tsp dry oregano, ½ tsp finely chopped garlic and finally 2 tbsp grated processed cheese evenly over it.
- Repeat steps 2 and 3 to make 2 more layers.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or microwave on high for 3 to 4 minutes.
- Serve immediately.
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Accompaniments
Nutrient values per serving
| Energy | 158 cal |
| Protein | 4.1 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Fat | 15.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 267.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 1.4 mcg |
| Calcium | 132.9 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 13 mg |
| Potassium | 36.6 mg |
| Zinc | 0.1 mg |
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