Stuffed French Rolls recipe, Saatvik Recipes
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Tarla Dalal
• 06 December, 2024
Table of Content
A long crisp loaf of bread stuffed with a creamy mixture of white sauce and mushrooms. With a hot cup of soup, it makes a simple meal.
Stuffed French Rolls recipe - How to make Stuffed French Rolls
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 null
Ingredients
None
For the French Rolls
- 2 medium sized french roll
- 2 tbsp melted butter
For the filling
- 1 1/2 cups boiled sweet corn kernels (makai ke dane)
- 45659 chopped green chillies
-
1 1/2 cups White Sauce
- 3 tbsp grated processed cheese
- 1 tbsp butter
- a pinch of sugar
- salt and
For the topping
Method
For the French Rolls
- Divide each roll horizontally into two parts. Scoop out the centres.
- Brush the scooped sides with melted butter.
- Bake in a hot oven at 200 degree C (400 degree F) for 5 minutes.
How to proceed
- Mix the corn and white sauce. Add the green chilli, cheese, a pinch of sugar and salt and pepper.
- Fill the roll with the corn mixture and top with the capsicums and tomato pieces.
- Sprinkle grated cheese on the top and bake in a hot oven at 200 degree C (400 degree F) until crisp.
- Serve hot.
Stuffed French Rolls recipe with step by step photos
