Stuffed French Rolls

by Tarla Dalal

add to my cookbook add to shopping list

Added to 135 cookbooks This recipe has been viewed 49098 times

A long crisp loaf of bread stuffed with a creamy mixture of white sauce and mushrooms. With a hot cup of soup, it makes a simple meal.

Add your private note

Stuffed French Rolls recipe - How to make Stuffed French Rolls

Jain Naashta Jain International French Breads Kids Wraps and Rolls

Preparation Time: 15 minutes. Cooking Time: 15 minutes. Total Time: 30 mins 7Serves 6 to 8.
Show me for servings

Ingredients

For the French Rolls
2 medium sized french rolls
2 tbsp melted butter

For the filling
1 1/2 cups boiled sweet corn kernels (makai ka dana)
1/2 green chilli, chopped
1 1/2 cups White Sauce
3 tbsp grated processed cheese
1 tbsp butter
a pinch of sugar
salt and black pepper (kalimirch) powder to taste

For the topping
grated cooking cheese
sliced capsicums
tomato pieces

Method

For the French Rolls

How to proceed

Mix the corn and white sauce. Add the green chilli, cheese, a pinch of sugar and salt and pepper.
Fill the roll with the corn mixture and top with the capsicums and tomato pieces.
Sprinkle grated cheese on the top and bake in a hot oven at 200 degree C (400 degree F) until crisp.
Serve hot.

Accompaniments

RECIPE SOURCE : Saatvik Khana