Baked Spinach Dumplings In Creamy Sauce Recipe
Tarla Dalal
• Updated : May 12, 2025
Table of Content
Spinach and cottage cheese make these dumplings superb in taste.
Baked Spinach Dumplings in Creamy Sauce recipe - How to make Baked Spinach Dumplings in Creamy Sauce
Tags
Soaking Time
0
Preparation Time
25 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
50 Mins
Makes
4 servings
Ingredients
For The Spinach Dumplings
- 3 cups finely chopped spinach (palak)
- 3/4 cup crumbled paneer (cottage cheese)
- 2 pinches nutmeg (jaiphal) powder
- 1/2 tsp chopped green chillies
- 6 tsp plain flour (maida)
- 2 pinches baking powder
- salt to taste
For The Baking
-
1 1/2 cups white sauce
- 3 tbsp grated processed cheese
Method
For the spinach dumplings
- Steam the spinach leaves for 5 minutes. Squeeze out the water.
- Mix all the ingredients and shape into small balls.
- Steam for 5 minutes.
How to proceed
- Place the dumplings in a baking dish.
- Pour the white sauce on top and sprinkle the grated cheese on top.
- Bake in a hot oven at 200 degree c (400 degree f) for 15 minutes.
- Serve hot.
Tips
If you like, spread a little tomato gravy on top before baking.
Prepare spinach dumplings 5 to 6 hours in advance.
Prepare white sauce 4 to 5 hours in advance.
Put the dumplings in boiling water before serving.
Baked Spinach Dumplings in Creamy Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 317 Calories |
| Protein | 11.9 g |
| Carbohydrates | 16.9 g |
| Fiber | 1.3 g |
| Fat | 20.1 g |
| Cholesterol | 38 mg |
| Sodium | 100 mg |
Click here to view Calories for Baked Spinach Dumplings in Creamy Sauce
The Nutrient info is complete
DR VAISHALI PATEL
July 29, 2013, 4:15 p.m.
super duper hit. must try and enjoy the simple recipe. thanks.
