Dry Fruit Flavours recipes

World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.

This is a quick version of the traditional Lebanese sweet, which is made with layers of phylo pastry and dry fruits. Traditionally this is a baked dessert but I have made a deep-fried version that is just as delicious.

Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....

Guests just love this beautiful basket filled with fruit and ice-cream.

Almond barfi shaped to resemble small earthenware containers.

Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.

Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.

Pistachio added to sandesh gives you a mouthwatering recipe.

A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.

Crisp pastry topped with dates, walnuts and chocolate. Rich, nutritious and divine.

A novel form of pista barfi with tasty filling.

Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of ....

A sumptuous mixture of peanut butter and cocoa powder coated with rich dark chocolate. These will be a favourite with adults and children alike.

These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.

A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.

A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.

Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....

sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli | with 28 amazing images. Meethi Seviyan is a type of dry seviyan recipe that is popularly made on Eid or any other fes ....

Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!

If you like the crunchy feel of caramel, you will enjoy this nutty delight even more! A quick combination of chocolate and crushed mixed nut chikkis, allowed to set in chocolate moulds, results in a Mixed Nut Chikki Chocolate that will make you yearn for a second helping. The best part is that melti ....

Nuts cooked with butterscotch syrup add a nice crunch to this novel kalakand-based sweet that you can create in a jiffy! buy readymade kalakand if you are pressed for time.

dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars | with 34 amazing images. dry fruit barfi recipe | healthy coconut dry fruit barfi

Sheera made with semolina is one of the most popular and easiest of Indian mithai, which we tend to make very frequently for pujas, festivals ....