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Steam recipes


Last Updated : Sep 10,2024



स्टीम रेसिपी, स्टीम्ड इंडियन वेजिटेरियन - हिन्दी में पढ़ें (Steam recipes in Hindi)
સ્ટીમ રેસિપિ, સ્ટીમ્ડ ઈન્ડિયન વેજિટેરિયન - ગુજરાતી માં વાંચો (Steam recipes in Gujarati)

Veg Steamed recipes, Steamed Indian Vegetarian recipes

Steamed Vegetarian Recipes

Everybody tells you deep-frying is bad, you need to cut down on the oil in your food, and so on, but does anyone tell you that steaming, the healthier alternative, is also awesomely tasty and easy? I mean, the health part is proven, but you have a lot more reason to try it out, and now!

Cooked Rice IdliCooked Rice Idli

Right from idlis to dhoklas and dumplings, we have a fabulously large variety of steamed foods in India. In fact, all world cuisines use steaming and boiling to prepare delicious and healthy foods. Steaming is not only healthier than deep-frying because it cuts down or almost eliminates the use of oil, but it also preserves more nutrients and also retains the natural color and texture of the food to a large extent. Foods cooked by steaming are pretty light on the tummy! 

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Not just that, steaming is also less messy and faster than methods like deep-frying, because you can make large batches in one go. You do not need any fancy equipment – just a normal steamer will do. Or, you can just purchase a steamer basket and use it with any of your pots and pans.

Moong Dal and Spinach IdliMoong Dal and Spinach Idli

Indeed, steaming is a basic cooking technique everyone needs to master. Apart from the obvious dishes like idlis, koftas and dumplings that are steamed, you can also start using steaming as an alternative to sautéing and deep-frying in many cases, for example, to make healthy koftas.You can therefore use steaming, not just to make healthy breakfasts, but also for healthy lunch recipes and evening snacks too. During dinner time, especially, it is best to opt for steamed recipes as they are light on the stomach and will get digested before bedtime. 

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With a little bit of practice and inclination, you will be able to make a positive change in your eating habits by using steaming instead of sautéing and deep-frying for a lot of recipes.

Steamed Vegetarian Breakfast Recipes

Breakfast is one of the most obvious meals of the day, when people opt for steamed recipes like Idlis! Not only is it quick and easy to make a steamed breakfast, but also makes you feel light, energetic and healthy at the start of the day. You will surely notice the difference between days when you start the day with steamed snacks like Idli, Dhokla or Muthia and days when you have oily foods like Puri.

Dhokla Simla MirchDhokla Simla Mirch

Every region of India has its own exclusive range of steamed breakfast options, so you are spoilt for choice. Take the idli for example. Apart from the standard rice and urad idli, you have innumerable variants like rava idli, moong dal idli, oats idliand what not. 

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Take dhoklasthere is much more than meets the eye! Look beyond the usual Khatta Dhokla and Khaman Dhokla, and you will find more exciting options like the Poha Dhokla

Poha DhoklaPoha Dhokla

Not to forget the ever-popular Gujarati snack, the fist-shaped muthias, which come in several interesting variants like the Doodhi Muthia

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Steamed Vegetarian Lunch Recipes

At lunch time, steaming is an indispensable technique. From steaming veggies and rice, to delicious koftas that drown in your tangy gravies, steaming always comes in handy. 

Not only for everyday simple cooking, steaming is also useful to come up with exotic but healthy dishes like the Palak Kofta Rice, Cabbage Soya Koftas in Coriander Tomato Gravy, and Lauki Kofta Curry.

Palak Kofta RicePalak Kofta Rice

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Steamed Evening Snacks

There is a common misconception that evening snacks are always deep-fried. True, evening tea time, always reminds one of bhajiyas, vadas and pakoras, but you can also go for something nice and steamed, like a fluffy dhokla with spicy chutney or Steamed Corn Panki. Steamed evening snacks are not only satiating but also extremely tasty and guilt-free too. 

Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi RecipeKothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

Vegetarian Steamed Dumplings 

Steamed dumplings like Dimsums or Momos are good snack options for the evening. They can also be served as starters for a meal.

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When your kids come home from school, you can serve them steamed dumplings, which hide a lot of healthy ingredients inside them. The Spinach Dumpling, for example, is a tasty way to serve healthy greens to them.

MomosMomos

When combined with the proper sauce, steamed dumplings can actually make a wholesome meal itself. For example, the Cottage Cheese Dumplings with Spinach Sauce is a light, healthy and tasty steamed dinner option!

Vegetarian Steamed Dinner

Dinner is one meal when you should not look beyond steamed dishes! At dinner time, it is even more important that you go for steaming, because steamed foods are light on the stomach, easier and faster to digest. So, your food will be comfortably digested by bedtime, and you will not unnecessarily face digestion troubles or weight gain issues.

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Any of your breakfast recipes can also double up as dinner. You can happily have idlis, dhoklas and pankis for dinner. Or you can also have a light rice recipe with lots of veggies in it. When you wish to have something different go for steamed dumplings in a nutritious sauce. 

Paneer Palak Koftas in Makhani GravyPaneer Palak Koftas in Makhani Gravy

As we said, steaming is a technique that comes in handy to cook any meal, any day. Try our wide range of steamed vegetarian recipes that includes treasures from across the world… 

Enjoy our Steamed Vegetarian Recipes, Veg Steamed Indian Recipes below. 

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


Show only recipe names containing:
  



Nachni Methi Muthia
Recipe# 35091
14 Aug 23

 
 by Tarla Dalal
nachni methi muthia recipe | ragi palak methi muthiya | red millet dumplings | with 40 amazing images. nachni methi muthia is a healthy Indian snack made from ragi flour and methi. Learn ho ....
Nutritious Idlis
Recipe# 4229
11 Feb 19

 
 by Tarla Dalal
A variant of the popular South Indian idli, which is a perfect example of a complete protein combination, with the right proportions of cereal (rice) and pulse (moong dal). While idlis are traditionally prepared with urad, this Nutritious Idli is prepa ....
Cabbage Dhokla, Patta Gobi Dhokla
Recipe# 40379
05 Dec 21

  This recipe has an associated video
 
by Tarla Dalal
cabbage dhokla recipe | patta gobi dhokla | Indian gobi ka dhokla | quick healthy snack | with 35 amazing images. cabbage dhokla recipe | patt ....
Quick Idiyappam
Recipe# 40199
19 Sep 22

 
 by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
Vegetable Idlis
Recipe# 1705
19 Jun 23

 
 by Tarla Dalal
vegetable idlis recipe | vegetable idlis with coconut milk | healthy South Indian vegetable idlis | with 25 amazing images. vegetable idlis are a perfect South Indian breakfast. Learn how t ....
Sweet Idli, Jaggery Coconut Moong Dal Idli
Recipe# 40176
26 Jun 23

 
 by Tarla Dalal
sweet idli recipe | jaggery coconut moong dal idli | sweet dal gur idli | with 30 amazing images. sweet idli recipe is a South Indian Idli sweetened with jaggery. Learn how to make
Stuffed Spinach Idli
Recipe# 1709
09 Apr 22

 
 by Tarla Dalal
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool ....
Steamed Palak Pakoda Kadhi
Recipe# 4064
07 Jul 15

 
 
by Tarla Dalal
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too. Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
Palak Methi Dumplings
Recipe# 38752
30 Sep 22

  This recipe has an associated video
 by Tarla Dalal
palak methi dumplings recipe | palak methi na muthia | steamed palak methi dumplings | healthy Indian dumplings | with 20 amazing images. palak methi dumplings is ....
Fried Wontons
Recipe# 33074
10 Sep 24

 
 by Tarla Dalal
veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons | with 29 amazing images. Quick, easy, and incredibly delicious, this homemade fried wonton recipe won't take you longer than 30 ....
Steamed Chinese Bread Buns
Recipe# 325
11 Sep 15

 
 
by Tarla Dalal
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft and succulent buns are steamed and not baked! A spongy dough of plain flour and milk is cooked in a steamer and enjoyed warm, usually sandwiched with pickled vegetables. Although some people like ....
Lavingya Paatra
Recipe# 4826
29 Aug 19

 
 by Tarla Dalal
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have some significance. Here, for instance, the colocassia leaves impart calcium to build strong bones. ....
Veg Stufffed Idlis
Recipe# 3541
16 May 22

 
 by Tarla Dalal
veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli | with 28 amazing images. veg stuffed idli recipe |
Steamed Paneer Dumplings with Spicy Sauce ( Healthy Starter Recipe )
Recipe# 34731
17 Nov 10

 
 by Tarla Dalal
Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add colour to the dumplings, while oats and semolina add the crunch. The temptation multiplies when complemented by the spicy sauce.
Palak Methi Dhokla
Recipe# 33272
12 Jan 21

  This recipe has an associated video
 by Tarla Dalal
palak methi dhokla recipe | Gujarati palak methi dhokla | steamed snack | spinach dhokla | with 23 amazing images. palak methi dhokla is a wholesome snack which i ....
Spicy Moong Dal Dhokla
Recipe# 4673
11 Sep 14

 
 by Tarla Dalal
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong dal in advance.
Babycorn and Mushroom Curry Rice
Recipe# 457
26 Nov 13

 
 
by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....
Spinach and Cottage Cheese Dumplings in Tomato Sauce
Recipe# 75
26 Apr 14

 
 by Tarla Dalal
No reviews
Healthful spinach bound in soft cottage cheese flavoured with a novel combination of green chillies and nutmeg powder, is shaped into balls and steamed to make fluffy dumplings. Served with a topping of freshly made herbed tomato sauce, this sumptuous Oriental treat will make a great starter for you ....
Apple Slices with Vanilla Cream ( Low Calorie Healthy Cooking)
Recipe# 1414
23 Nov 15

 
 by Tarla Dalal
No reviews
A healthy sweet treat, which can be enjoyed by all the age groups.
Veg Sui Mai, Chinese Veg Dumplings
Recipe# 4979
21 Jul 18

 
 
by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers. Accompany this starter with Chinese Soups ,
Idli ( Mumbai Roadside Recipes)
Recipe# 33388
06 Apr 19

 
 
by Tarla Dalal
No reviews
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
Amani Kozhakatai ( Know Your Flours )
Recipe# 33139
16 May 08

 
 by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
Palak Toovar Dal (know Your Green Leafy Vegetables)
Recipe# 32768
16 May 11

 
 by Tarla Dalal
No reviews
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook this dal as the spinach tends to discolour quickly.
Pesto Dhokla, Basil and Walnut Rava Dhokla
Recipe# 40931
24 Sep 18

 
 by Tarla Dalal
No reviews
Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
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