Pears with Apricot Sauce

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 13 cookbooks This recipe has been viewed 14373 times

Even words like heavenly do not do full justice to this dessert , which is really beyond comparison. Pears, stewed in sugar along with whole spices like cinnamon and cloves, is laced with lemon juice, and topped with a lusciously fruity apricot sauce.

A garnish of walnuts is the final masterstroke, which beautifully balances the texture and flavour of the Pears with Apricot Sauce. Serve this dessert as soon as it is assembled.

Add your private note

Pears with Apricot Sauce recipe - How to make Pears with Apricot Sauce

Tags

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 servings
Show me for servings

Ingredients

2 medium size pear (deseeded and peeled) , cut into half vertically
1/2 tbsp lemon juice
2 tbsp sugar
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)

For The Apricot Sauce
1/2 cup dried apricots (kummani / jardalu)
1 tbsp sugar
1 tsp lemon juice

For Garnish
1 tbsp chopped walnuts (akhrot)

Method

Combine the sugar, lemon juice, cinnamon and cloves with 1 cup of water in a broad non-stick pan, mix well and bring it to a boil.
Add the pears, mix well and cook on a medium flame for 7 minutes, while turning them occasionally. Keep aside.

For the apricot sauce

Soak the apricots in enough hot water in a deep bowl, cover it with a lid and keep aside for 1 hour.
Drain well and deseed them.
Combine the deseeded apricots and ¼ cup of water in a mixer and blend to a smooth mixture.
Transfer the mixture into a broad non-stick pan, add the sugar mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside to cool completely.
Once cooled, add the lemon juice, mix well and keep aside.