Pear, Apples and Rocket Leaves Salad
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Tarla Dalal
• 30 April, 2013
Table of Content
Pear, apples and rocket leaves salad is an exotic one, which combines pears and apples with rocket leaves. The fruits are used unpeeled, adding to the visual appeal as well as health quotient. A mix-in of caramelised walnuts adds a tasty crunch to the salad, while the olive oil and vinegar based dressing adds some tang. In all, this is a very tempting offering that will be loved by all.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 cup thinly sliced pear (unpeeled)
- 1 cup thinly sliced apple (unpeeled)
- 1 cup rocket leaves (arugula) leaves , torn into big pieces
- for the caramelized walnuts (akhrot)
- 2 tsp sugar
- 5 whole walnuts (akhrot)
To Be Mixed Into A Dressing
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- a pinch of salt
Method
For the caramelized walnuts
- Combine the sugar with ½ tbsp of water in a non-stick pan and boil for 1 to 2 minutes or till they turn light brown in colour.
- Add the walnuts, mix well and cook for a few seconds. Remove from the flame and keep aside.
- Combine the apples, pears , arugula leaves, dressing and the caramelised walnuts in a bowl and mix well.
- Serve immediately.
Pear, Apples and Rocket Leaves Salad recipe with step by step photos
