You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Sabzis  >  Panner Mutter Gravie

Panner Mutter Gravie


by


Added to 6 cookbooks   This recipe has been viewed 6811 times

Paneer mutter gravy is a quick recipe to prepare the favorite mutter paneer in a tomato based gravy. Mouthwatering, easy to prepare paneer with peas is a perfect vegetable dish which can be prepared within minutes !

Add your private note

Panner Mutter Gravie recipe - How to make Panner Mutter Gravie

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings

Ingredients
200 gms paneer (cottage cheese) , chopped
2 tomatoes , chopped
2 capsicums , chopped
2 onions , chopped
1 tsp oil
1 tsp cumin seeds (jeera)
3 green chillies , chopped
2 tsp chopped ginger (adrak)
1/2 tsp sugar
salt to taste
1 tsp turmeric powder (haldi)
Method
    Method
  1. Heat the oil in a pan and add the cumin seeds.
  2. When the seeds crackle, add the green chillies, ginger and onions and saute for 2 minutes.
  3. Add a little sugar and turmeric powder, mix well and add the capsicum and cook for one minute.
  4. Add the paneer and salt, mix well and cook for 2 minutes.
  5. Add the tomato and garam masala, mix well and cook for 5 minutes.
  6. Serve hot



Member Photo
This recipe was contributed by vgy on 13 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews