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Chocolate Apple Ring
Tarla Dalal
06 December, 2024
Table of Content
Chocolate cake flavoured with apple puree, cinnamon and nutmeg. A blend of subtle flavours.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
40 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
55 Mins
Makes
1 null
Ingredients
None
2 apple
3/4 cup plain flour (maida)
5 tbsp cocoa powder
1 tsp baking powder
1 1/2 tsp cinnamon (dalchini) powder
1/4 tsp nutmeg (jaiphal) powder
1/2 tsp salt
3 tbsp soft butter
1/4 cup powdered sugar
1 1/3 cups condensed milk
Method
- Peel and chop the apples and place them in a saucepan with 1/2 cup of water.
- Bring the apples to a boil and simmer for 2 to 3 minutes.
- Cool and mash to a pulp.
- Sieve together the flour, cooca powder, baking powder, cinnamon powder, nutmeg powder and salt.
- In a bowl, cream the butter and sugar till light and fluffy.
- Add the condensed milk, flour mixture and mashed apples and mix well.
- Pour this mixture into a greased 200 mm. (8") diameter ring mould.
- Bake in a pre-heated oven at 180°C(360°F) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
- Cool slightly and unmould the cake.
- Serve warm.
Tips
You can also use this cake batter to make muffins or a large cake.
Chocolate Apple Ring recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 2364 cal |
| Protein | 48.7 g |
| Carbohydrates | 397.8 g |
| Fiber | 22 g |
| Fat | 72.1 g |
| Cholesterol | 90 mg |
| Sodium | 2519.2 mg |
Click here to view Calories for Chocolate Apple Ring
The Nutrient info is complete
Loves Food
Feb. 5, 2019, 8:49 a.m.
Another good Tarla Dalal cake recipe. Rich chocolate cake with the subtle taste of apple and spiced well with cinnamon and nutmeg.
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