Mushroom and Green Capsicum Subzi

by Tarla Dalal

Mushroom and Green Capsicum Subzi. mushrooms are rich in protein and folic acid, and the vitamin C in green capsicum ensures maximum absorption of these nutrients.

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मशरुम एण्ड ग्रीन कॅप्सिकम सब्ज़ी - हिन्दी में पढ़ें (Mushroom and Green Capsicum Subzi in Hindi)

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There are times when you whimsically combine some odd ingredients, and it turns out so great you want to keep repeating the combination. Mushroom and green capsicum, is one such example! They get along very well together in this Mushroom and Green Capsicum Subzi, which wins in taste and nutrition. Mushrooms are rich in protein and folic acid, and the vitamin C in green capsicum ensures maximum absorption of these nutrients.

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Mushroom and Green Capsicum Subzi recipe - How to make Mushroom and Green Capsicum Subzi

Tags

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

5 cups mushroom (khumbh) halves
1 cup capsicum cubes
2 tsp oil
salt to taste

To Be Blended Into A Smooth Paste (using 1/2 Cup Of Water)
4 whole dry kashmiri red chillies , broken into pieces
6 garlic (lehsun) cloves
1/2 cup roughly chopped onions

Method

Heat the oil in a broad non-stick pan, add the prepared paste and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the capsicum cubes, mushrooms and salt and mix well. Cover with a lid and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
Serve immediately.