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jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa |


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Jaggery Dosa

jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | with 21 amazing images.

jaggery dosa is a sweet South Indian style dosa which can be served as a Breakfast or Evening Tea Snack. Learn how to make jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa |

jaggery dosa is a popular breakfast or snack option in South India. jaggery dosa is a sweet and savory South Indian pancake made with a batter of jaggery, rice flour, and whole wheat flour. The batter is then cooked on a hot griddle, resulting in a soft and fluffy pancake with a subtle sweetness.

This simple and speedy vella dosa is elevated with grated coconut and a touch of cardamom spice. This unique twist on the classic savory dosa delivers a sweet and satisfying flavor.

One good thing about the instant wheat flour jaggery dosa is that it does not require any fermentation, so you can make it quickly anytime you need. It can be enjoyed on its own or with a hot cup of filter coffee or tea.

pro tips to make jaggery dosa: 1. The batter should have a pouring consistency, similar to pancake batter. Avoid making it too thick or too thin. 2. Dissolve the jaggery completely in water to avoid lumps in the batter. Look for jaggery that is dark brown in color and has a strong, earthy aroma. 3. Cooking jaggery dosa in ghee enhances the overall flavor profile of the dosa, making it more delectable. 4. If you don't have jaggery powder you can use grated jaggery instead. 5. A pinch of salt in this sweet preparation would further enhance its taste.

Enjoy jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | with photos and recipe below.

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Jaggery Dosa recipe - How to make Jaggery Dosa

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 dosas
Show me for dosas

Ingredients
Method

For jaggery dosa
    For jaggery dosa
  1. To make jaggery dosa recipe , combine jaggery powder and 2 cups of hot water in a deep bowl.
  2. Mix well and keep aside to cool slightly.
  3. In another bowl, combine all the ingredients along with jaggery water and mix well using a whisk to form a batter of the pouring consistency.
  4. Heat a non-stick tava (griddle) and grease it lightly using a little ghee.
  5. Pour a ladleful of the batter on it and spread it evenly in a circular motion to make 200 mm. (8”) diameter round circle.
  6. Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour from both the sides.
  7. Repeat steps 4 to 6 to make 11 more dosas.
  8. Serve the jaggery dosa immediately.

Jaggery Dosa recipe with step by step photos

like jaggery dosa recipe
  1. jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | then do try other dosa recipe also:

what is jaggery dosa made of?
  1. See the below image of list of ingredients for making jaggery dosa recipe.

how to make the batter
  1. To make jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | in a deep bowl, add 2 cup hot water.
  2. Add 1 cup jaggery powder.
  3. Mix well and keep aside to cool slightly.
  4. In another bowl, add 1 cup whole wheat flour (gehun ka atta). Wheat flour absorbs liquid, helping to thicken the batter to the desired consistency for easy spreading and cooking. Wheat flour contributes a subtle nutty flavor to the dosa, complementing the sweetness of the jaggery.
  5. Add ¼ cup rice flour (chawal ka atta). By combining rice flour with wheat flour, makes the batter more pliable and easier to spread evenly on the tawa (griddle). This is important for achieving a thin, lacy dosa.
  6. Add 1 tsp cardamom (elaichi) powder.
  7. Add 2 tbsp grated coconut. 
  8. Add the jaggery water.
  9. Whisk well to form a lump free batter.
  10. The batter should be of pouring consistency.

how to make jaggery dosa
  1. Heat a non-stick tava (griddle) and grease it lightly using a little ghee.
  2. Pour a ladleful of the batter on it and spread it evenly in a circular motion to make 200 mm. (8”) diameter round circle.
  3. Smear a little ghee over it and along the edges.
  4. Cook on a medium flame till the dosa turns brown in colour from both the sides.
  5. Remove in a plate. Repeat steps 4 to 6 to make 11 more dosas.
  6. Serve jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa | immediately.

pro tips to make jaggery dosa
  1. The batter should have a pouring consistency, similar to pancake batter. Avoid making it too thick or too thin.
  2. Dissolve the jaggery completely in water to avoid lumps in the batter. Look for jaggery that is dark brown in color and has a strong, earthy aroma.
  3. Cooking jaggery dosa in ghee enhances the overall flavor profile of the dosa, making it more delectable.
  4. If you don't have jaggery powder you can use grated jaggery instead.
  5. A pinch of salt in this sweet preparation would further enhance its taste. 
Accompaniments

Mysore Chutney, South Indian Mysore Chutney 

Nutrient values (Abbrv) per dosa
Energy93 cal
Protein1.6 g
Carbohydrates10.4 g
Fiber1.6 g
Fat5.2 g
Cholesterol0 mg
Sodium2.5 mg
Click here to view calories for Jaggery Dosa

RECIPE SOURCE : Idlis & DosasBuy this cookbook
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Reviews

Jaggery Dosa
5
 on 15 Aug 20 04:50 PM


What kind of chutney we can serve with this dosa?? If possible please provide link of that suitable chutney
Reply
Jaggery Dosa
5
 on 22 Mar 17 02:31 PM


A very nice and enjoyable treat with a devine flavour. My favourite
Reply
Jaggery Dosa
5
 on 15 Jan 17 01:12 PM


Good one .. made as puja prasaad .. children liked it
Reply
| Hide Replies
Tarla Dalal    Hi Alpana, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them,. Happy Cooking !!
Reply
16 Jan 17 10:07 AM
Jaggery Dosa
5
Gandhi Dhwani
 on 27 Jul 15 04:07 PM


This dosa is so delicious. More than what i expected. The jaggery is just perfect in the quantity. it is not too sweet also. The dosa are so soft that they just melt in the mouth. The best part is it does not require fermenting nor it uses plain flour. The combination of rice flour and whole wheat flour is a hit for sure.
Reply
Jaggery Dosa
5
Foodsie
 on 02 Apr 14 03:44 PM


wow!!! loved them... was so quick and easy to make... i preferred them a little crispy as i like texture to my food... and guess what enjoy it hot off the pan with a scoop of chilled vanilla ice cream... i bet you a ride to heaven... my dad loved it a little soft and mushy so i decided to stuff them with finely chopped dates... so wats ur way to heaven... crisy or mushy....?
Reply
Jaggery Dosa
5
Cooking enthusiast
 on 28 Jan 13 11:37 AM


Nice sweet dosa and lovely for a dessert when you are not serving South Indian food.
Reply