Reviews for recipe Jaggery Dosa #1690

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Reviews for recipe Jaggery Dosa

Lushang Modi

on 15 Aug 20 04:50 PM

What kind of chutney we can serve with this dosa?? If possible please provide link of that suitable chutney

Sandra

on 22 Mar 17 02:31 PM

A very nice and enjoyable treat with a devine flavour. My favourite

Mrs Alpana Sinha

on 15 Jan 17 01:12 PM

Good one .. made as puja prasaad .. children liked it

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Tarla Dalal Hi Alpana, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them,. Happy Cooking !!

16 Jan 17 10:07 AM

Gandhi Dhwani

on 27 Jul 15 04:07 PM

This dosa is so delicious. More than what i expected. The jaggery is just perfect in the quantity. it is not too sweet also. The dosa are so soft that they just melt in the mouth. The best part is it does not require fermenting nor it uses plain flour. The combination of rice flour and whole wheat flour is a hit for sure.

Foodsie

on 02 Apr 14 03:44 PM

wow!!! loved them... was so quick and easy to make... i preferred them a little crispy as i like texture to my food... and guess what enjoy it hot off the pan with a scoop of chilled vanilla ice cream... i bet you a ride to heaven... my dad loved it a little soft and mushy so i decided to stuff them with finely chopped dates... so wats ur way to heaven... crisy or mushy....?

Cooking enthusiast

on 28 Jan 13 11:37 AM

Nice sweet dosa and lovely for a dessert when you are not serving South Indian food.

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