green chutney (faral recipe) | phalahari vrat ki chutney | vrat ki chatni |

by Tarla Dalal

add to my cookbook add to shopping list

हरी चटनी (फराल रेसिपी) | फराल की चटनी | व्रत की चटनी | फराली हरी चटनी | - हिन्दी में पढ़ें (Green Chutney ( Faraal Recipe) in Hindi)

Added to 72 cookbooks This recipe has been viewed 78604 times

about green chutney (faral recipe)▼

green chutney (faral recipe) step by step recipe▼

how to make green chutney for Vrat▼

tips for faral green chutney▼

calories of green chutney (faral recipe)▼

green chutney (faral recipe) | phalahari vrat ki chutney | vrat ki chatni | with 15 amazing images.

faral green chutney is made with common ingredients like coriander, grated coconut, green chillies, lemon juice, sugar and rock salt.

A tongue-tickling green chutney (faral recipe) that finds many uses in Indian cuisine!

While it is a wonderful accompaniment to everything from puris to Samosa, this versatile green chutney (faral recipe) with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes.

Notes on faral green chutney. 1. we have added freshly grated coconut in this recipe to make it a little different. It also gives a thick consistency to the green chutney. 2. Add roughly chopped green chillies. If you want a spicier chutney, then add a little more. 3. Furthermore, add the lemon juice. Lemon juice helps in retaining the bright green colour. 4. Add the sugar. It helps in balancing the sour flavor of hari chutney from lemon.

phalahari vrat ki chutney can, for example, be used to line chapatis when preparing a roll. faral green chutney is also suitable for consuming on fasting days.

Enjoy how to make green chutney (faral recipe) | phalahari vrat ki chutney | vrat ki chatni | with detailed step by step photos below.

Add your private note

Green Chutney ( Faraal Recipe) recipe - How to make Green Chutney ( Faraal Recipe)

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 1Makes 0.75 cup (21 tsp )
Show me for cup

Ingredients

For The Green Chutney
1 1/2 cups chopped coriander (dhania)
4 tbsp grated coconut
1 tbsp roughly chopped green chillies
1 1/2 tsp lemon juice
2 tsp sugar
rock salt (sendha namak) to taste

Method

For green chutney

To make the green chutney, combine all the ingredients and blend into a smooth mixture, using approximately ½ cup of water.
Store the green chutney refrigerated in an air-tight container and use as required.

Green Chutney ( Faraal Recipe) recipe with step by step photos

How to make green chutney for Vrat

Take one fresh bunch of coriander. Here are some health benefits of fresh dhania that you must read!
Separate the leaves and the stems.
Wash the coriander leaves under running water to remove mud and dirt that might be stuck to the leaves.
Roughly chop the leaves for the green chutney. We will need around 1.5 cups of chopped dhania for the faraal green chutney. Keep aside.
Also, we have added freshly grated coconut in this recipe to make it a little different. It also gives a thick consistency to the green chutney.

In a mixer jar, add the coriander leaves.
Now add the coconut.
Add roughly chopped green chillies. If you want a spicier chutney, then add a little more.
Furthermore, add the lemon juice. Lemon juice helps in retaining the bright green colour.
Add the sugar. It helps in balancing the sour flavor of hari chutney from lemon.

Finally add salt to taste.
Add approximately ½ cup of water. If you want a liquidy green chutney then add more water.
Blend into a smooth paste.
Remove in a bowl and use as required. This will yield around ¾ cup of chutney.
Store this in the freezer in an airtight container.

Tips for faral green chutney

we have added freshly grated coconut in this recipe to make it a little different. It also gives a thick consistency to the green chutney.
Add roughly chopped green chillies. If you want a spicier chutney, then add a little more.
Furthermore, add the lemon juice. Lemon juice helps in retaining the bright green colour.
Add the sugar. It helps in balancing the sour flavor of hari chutney from lemon.