Cheese and Carrot Dip
by Tarla Dalal
Added to 122 cookbooks
This recipe has been viewed 51094 times
Cheese and Carrot Dip is a creamy accompaniment for cream cracker biscuits, cucumber strips or carrot strips. You will be surprised to know that only a small quantity of cheese is used in this dip. When it combines with sweet, juicy carrots, cream, curds and milk, the outcome is heavenly. And what a difference the addition of green chillies, onions and capsicum makes to this creamy dip! The resulting flavour and texture is just awesome.
Method- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled with cream cracker biscuits, cucumber strips and carrot strips.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 71 cal |
| Protein | 2.5 g |
| Carbohydrates | 3.2 g |
| Fiber | 0.3 g |
| Fat | 4.4 g |
| Cholesterol | 8.9 mg |
| Sodium | 39.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe