Broccoli Aur Paneer ki Subzi

by Tarla Dalal

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The eye-catching contrast between broccoli and paneer is sure to grab your attention as soon as you prepare the ingredients for this subzi. Indeed, the two ingredients make a snazzy pair with their complementary colours, flavours and textures.

Onions, ginger, garlic and tomatoes together with a few spice powders perk up the flavour of the Broccoli aur Paneer ki Subzi making it a superb accompaniment for Rotis . Take a moment to relish the juicy crunch of the broccoli florets and the richness of paneer in every mouthful of this delicious subzi.

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Broccoli Aur Paneer ki Subzi recipe - How to make Broccoli Aur Paneer ki Subzi

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Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 3Makes 3 servings (3 serving )
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Ingredients

1 cup blanched broccoli florets
1 cup paneer (cottage cheese) cubes
1 tbsp oil
1/2 cup sliced onions
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp coriander (dhania) powder
2 tbsp tomato puree
salt to taste

Method

Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
Add the ginger and garlic paste and sauté on a medium flame for few seconds.
Add the broccoli, paneer, turmeric powder, chilli powder, coriander powder, tomato purée and salt, mix gently and cook on a medium flame for 2 minutes. While stirring occasionally.
Serve immediately.