You are here: Home >  Equipment  >  Refrigerator  >  Banoffee Pie, Eggless Banoffee Pie

Banoffee Pie, Eggless Banoffee Pie


by
Banoffee Pie, Eggless Banoffee Pie

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 20 cookbooks   This recipe has been viewed 80506 times

Banoffee Pie gets it name from the pleasing combination of bananas and toffee.


In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, and refrigerated till it sets.


In different variants, garnishes of coffee powder or chocolate may be used.


Although the preparation of toffee is a time-consuming process, here we have prepared it in a very simple, hassle-free manner that does not require you to stand by it.

Add your private note

Banoffee Pie, Eggless Banoffee Pie recipe - How to make Banoffee Pie, Eggless Banoffee Pie

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 wedges (6 wedge )
Show me for wedges

Ingredients

For The Biscuit Base
1 cup coarsely crushed digestive biscuits
1/2 cup melted butter

For The Toffee
1 tin (400 gms) condensed milk
1 cup sliced bananas
1 cup beaten whipped cream

For The Garnish
2 tbsp grated chocolate
Method

For the biscuit base
    For the biscuit base
  1. Combine the biscuits and melted butter in a bowl and mix well.
  2. Spread the mixture into a 7” loose bottomed cake tin and spread it evenly.
  3. Refrigerate for 15 to 20 minutes. Keep aside.

For the toffee
    For the toffee
  1. Put the condensed milk tin in water in a deep pan and cook on a high flame for 1 hour. Keep aside to cool slightly.
  2. Once cooled open the tin and remove the toffee in a bowl and mix well. Keep aside.

How to proceed
    How to proceed
  1. Place ½ cup of bananas on the prepared biscuit base and arrange them evenly all over.
  2. Pour the toffee over it and spread it evenly with the help of a butter knife.
  3. Put ½ cup of whipped cream over it and spread it evenly.
  4. Put the remaining ½ cup of bananas over it and spread it evenly.
  5. Put the remaining ½ cup of whipped cream and again spread it evenly using a butter knife.
  6. Place the cake tin on a plate and refrigerate for 45 minutes.
  7. Demould the pie and garnish with grated chocolate.
  8. Cut into 6 equal wedges and serve chilled.

Banoffee Pie Video by Tarla Dalal


Nutrient values per wedge
Energy549 cal
Protein7.1 g
Carbohydrates64.9 g
Fiber0.6 g
Fat29.3 g
Cholesterol0 mg
Vitamin A590.3 mcg
Vitamin B10.6 mg
Vitamin B20.3 mg
Vitamin B30.3 mg
Vitamin C3.9 mg
Folic Acid7.4 mcg
Calcium198.6 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium223.1 mg
Potassium278 mg
Zinc0.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Banoffee Pie, Eggless Banoffee Pie
5
Archana M
 on 21 Dec 15 05:18 PM


Wow.. this is just beautiful.. just melts in the mouth.. with banana chunks.. in every bite.. and the toffee made from condensed milk.. its just superb.. And the cream on top just completes the desert..
Reply
Banoffee Pie
5
Big Foodie
 on 02 May 13 03:41 PM


You really have to hold yourself back from eating this whole pie at one go. Condensed milk with digestive biscuits makes a very rich pie. It's worth a million calories but i still wallop this. Rare exception i make for desserts.
Reply