Also Known As
Sweet Meal Biscuit

What is digestive biscuit?

It is a large-diameter biscuit with a crumbly texture, which most people find quite appealing. It has a rich, nutty flavour with a hint of sweetness from the included sugar. The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), partially hydrogenated vegetable oil, whole meal, cultured skimmed milk, partially-inverted sugar syrup, raising agents, sugar and salt.

Crushed digestive biscuit

The biscuits are crushed either with hand or by placing them in a cloth and pounding them with a hammer for a few seconds. The latter procedure tends to impart a finer crushed product than the former.

How to select digestive biscuit

Several brands of digestive biscuit in various pack sizes are easily available in the market. Choose a brand you prefer, and a small or large pack size according to your requirement. Check on the manufacturing as well as expiry dates, to ensure freshness.

Culinary Uses of digestive biscuit

Indian desserts using digestive biscuits | recipes using digestive biscuit |

1. We have used digestive biscuit as its semi sweet and crumbly in texture. It also has high fibre which is good for digestion. See our no bake cookies recipe | quick Indian 5 minute no bake cookies | eggless no cook cookies | Crushed digestive biscuits together with crunchy and wholesome ingredients like muesli and wheat bran are mixed into a dough, shaped into cookies.

2. chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie | with 29 amazing recipes. An evergreen favourite with kids, the chocolate pie is traditionally a time-consuming dessert. Now, here is how you can make no bake chocolate pie quickly and easily using the microwave. All it takes is a few minutes to prepare a biscuit base, a few more minutes to prepare a creamy, chocolaty topping, and a few hours to set in the refrigerator.

• It tastes delicious either plain or with any kind of cheese or jam.
• Some people enjoy dunking digestive biscuits in tea or coffee to soften them slightly before consuming them.
• They can also be pulverized to make cracker crusts for recipes like cheesecakes.

How to store digestive biscuit

• Once opened, store in an airtight container at room temperature.
• Avoid air or moisture exposure as it might lose its crispiness and could become sticky too.
• Once opened, it will stay good for 2 to 3 weeks.

Health benefits of digestive biscuit

• They are high in refined carb sugars and high on the Glycemic Index, which means they can cause a rapid rise in blood-glucose levels, leading to excessive insulin production and a sudden drop in blood sugar.
• The fibre content is very good as it uses all whole meal and also some have husks of the grain.

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