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Baked Eggplants Topped with Curds


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Baked Eggplants Topped with Curds

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
बेकड़ बैंगन - दही के साथ - हिन्दी में पढ़ें (Baked Eggplants Topped with Curds in Hindi) 

Added to 19 cookbooks   This recipe has been viewed 19659 times

Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!

The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.

The interesting thing is that after all this baking, the brinjals still retain their juiciness, which gives the dish a wonderful mouth-feel.

Topped with a dollop of curd, and garnished with tomatoes and coriander, the baked eggplants taste really awesome. Remember to place butter paper on the baking tray to prevent the brinjals from sticking to the tray.

Enjoy other exotic brinjal dishes like Brinjal and Bok Choy in Blackbean Sauce and Stuffed Bulgur and Brinjal Bake .

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Baked Eggplants Topped with Curds recipe - How to make Baked Eggplants Topped with Curds

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     12Makes 12 pieces
Show me for pieces

Ingredients
12 thick brinjal (baingan / eggplant) slices
2 tbsp olive oil
1/2 cup thick curds (dahi)
12 tomato slices
sea salt for sprinkling

To Be Mixed Together Into A Mixture
1 tsp olive oil
2 tsp cumin seeds (jeera) powder
1/2 tsp ginger (adrak) paste
1 1/2 tsp garlic (lehsun) paste
2 tsp finely chopped coriander (dhania)
salt to taste
Method
    Method
  1. Combine the brinjal and olive oil in a deep bowl and toss well.
  2. Place a butter paper on the baking tray and arrange all the brinjal slices at regular intervals.
  3. Sprinkle a little sea salt evenly over it.
  4. Bake it in a pre-heated oven at 200ºc (400ºf) for 15 minutes. Keep aside.
  5. Divide the prepared mixture into 12 equal portions.
  6. Spread a portion of the mixture evenly over each brinjal slice and again bake it in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
  7. Transfer all the brinjal slices on a serving plate, put 1 tbsp of curds and 1 slice of tomato over each of the brinjal slices.
  8. Sprinkle a little sea salt and coriander evenly over them.
  9. Serve immediately.


Nutrient values (Abbrv) per piece
Energy40 cal
Protein0.6 g
Carbohydrates1.2 g
Fiber0.9 g
Fat3.5 g
Cholesterol1.3 mg
Sodium3 mg

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Reviews

Baked Eggplants Topped with Curds
5
 on 08 Apr 17 10:34 AM


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Baked Eggplants Topped with Curds
5
 on 28 Feb 17 04:10 PM


Baked eggplant topped with curds.. this is a superb starter recipe. i made this for a kitty party.. all my guest enjoyed it a lot..The flavours just burst in the mouth.. Great recipe.
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Tarla Dalal    Very pleased to hear from you Archana that you loved our recipe. Do keep trying more of it and share your feedback. Happy Cooking!!!
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28 Feb 17 04:42 PM
Baked Eggplants Topped with Curds
5
 on 28 Feb 17 10:56 AM


This is a perfect healthy snack or starter to have. Baked brinjal brushed with olive oil and topped with sea salt is an amazing snack. Topping it with curds just adds zing to this awesome recipe. Made it tons of times and never tired of this recipe.
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