Tender Mangoes In Brine Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
टेन्डर मेन्गोस् इन ब्राईन - हिन्दी में पढ़ें (Tender Mangoes In Brine in Hindi)
Table of Content
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for this mild pickle
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Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
1 jar
Ingredients
Main Ingredients
- 10 to 15 raw mango (approx. 500 gm)
- 3/4 cup salt
- 1/4 cup mustard seeds ( rai / sarson) , coarsely powdered
- 1/4 cup chilli powder
- 1/4 tsp turmeric powder (haldi)
- 1/4 tsp asafoetida (hing)
- 1 tbsp vinegar
Method
- Wash the mangoes (do not remove the stem, if any), drain and spread on a towel to dry. Keep aside.
- Add the half the salt, mix well and fill in a clean, dry glass or earthenware jar to marinate for 15 to 20 days. Stir the mangoes once a day with a clean dry spoon.
- Combine the mustard seeds powder, chilli powder, turmeric powder, asafoetida, vinegar and the remaining salt and mix well.
- Add to the marinated mangoes and mix well. Tie a muslin cloth over the neck of the jar and place it in the sun for 3 to 4 days. Store in an airtight container and use as required.
Tender Mangoes In Brine recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1950 Calories |
| Protein | 15.0 g |
| Carbohydrates | 510.0 g |
| Fiber | 54.0 g |
| Fat | 9.0 g |
| Cholesterol | 0 mg |
| Sodium | 60 mg |
Click here to view Calories for Tender Mangoes In Brine
The Nutrient info is complete
pooja jadhav
Dec. 23, 2015, 3:45 p.m.
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