Ker ka Achaar


by
Ker ka Achaar

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
केर का अचार - हिन्दी में पढ़ें (Ker ka Achaar in Hindi) 

Added to 35 cookbooks   This recipe has been viewed 116531 times

Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.

Add your private note

Ker ka Achaar recipe - How to make Ker ka Achaar

Soaking time:  Overnight   Preparation Time:    Cooking Time:    Total Time:     1Makes 1.25 cups (18 tbsp )
Show me for cups

Method
    Method
  1. Heat the mustard oil in a deep non-stick pan for approx. 3 minutes or till it is red hot. Keep aside and allow it to cool completely.
  2. Combine the split mustard seeds, split fenugreek seeds, chilli powder, crushed fennel seeds, turmeric powder, dried mango powder, salt and mustard oil in a deep bowl and mix well.
  3. Add the ker and mix well.
  4. Transfer into a sterilized jar and store in a cool dry place.

Handy tip

    Handy tip
  1. This pickle can be stored for upto a year if kept refrigerated in a clean, dry glass jar.

Accompaniments

Bajra Khichdi ( Rajasthani) 
Dal Paratha, Healthy Green Moong Dal ka Paratha 
Gatte ka Pulao, Rajasthani Gatte Ka Pulao 
Missi Roti, Rajasthani Missi Roti 

Nutrient values (Abbrv) per tbsp
Energy50 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat5.6 g
Cholesterol0 mg
Sodium301.5 mg
Click here to view calories for Ker ka Achaar

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ker ka Achaar
5
 on 04 Nov 20 06:35 PM


Nice
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
05 Nov 20 03:40 PM
Ker ka Achaar
5
 on 26 Dec 17 11:50 AM


very nice recipe , i have registered in your site but i forgot details plz send my details to register & log in again.
| Hide Replies
Tarla Dalal    Hi pranita.. the details has been send to your email id.
Reply
26 Dec 17 03:41 PM
Ker ka Achaar
5
 on 07 Apr 15 02:16 PM


I am not very fond of ker, but as it is easy to make and my family likes it , I make it often...The main taste lies in the rai na kuria and methi na kuria