Tameta Muthia Nu Shaak ( Gujarati Recipe)

by Tarla Dalal

Tameta Muthia Nu Shaak, if you want to prepare a vegetable side-dish that is as easy as easy can be, this is the perfect choice for you! select nice and ripe tomatoes to ensure the success of your tamata muthia nu shaak.

add to my cookbook add to shopping list

टमेटा मुठीया नू शाक - हिन्दी में पढ़ें (Tameta Muthia Nu Shaak ( Gujarati Recipe) in Hindi)

Added to 299 cookbooks This recipe has been viewed 70106 times

If you want to prepare a vegetable side-dish that is as easy as easy can be, this is the perfect choice for you! select nice and ripe tomatoes to ensure the success of your tamata muthia nu shaak. Also, if the sharp taste of methi is not liked by your family, you can even make muthias of bottle gourd or leftover rice, with lots of coriander. This recipe also offers you the variation of steaming your muthias instead of deep-frying them the traditional way.

Add your private note

Tameta Muthia Nu Shaak ( Gujarati Recipe) recipe - How to make Tameta Muthia Nu Shaak ( Gujarati Recipe)

Tags

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
Show me for servings

Ingredients

3 cups tomatoes , cut into cubes
1 recipe palak methi muthias
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp grated ginger (adrak)
4 to 5 curry leaves (kadi patta)
a pinch of asafoetida (hing)
1/2 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp sugar (optional)
salt to taste

For Serving
rotlis

Method

Heat the oil in a non-stick kadhai and add the mustard seeds.
When the seeds crackle, add the ginger, curry leaves and asafoetida and sauté on a slow flame for 30 seconds.
Add the tomatoes, turmeric powder, coriander-cumin seeds powder, sugar, salt and ¾ cup of water and mix well.
Cover and simmer for 10 to 12 minutes, while stirring occasionally.
Just before serving, add the palak methi na muthias, mix gently and cook on a medium flame for another minute.
Serve immediately with rotlis.