Ganthia nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji |

by Tarla Dalal

add to my cookbook add to shopping list

गाठिया नु शाक रेसिपी | काठियावाड़ी गाठिया नु शाक | गुजराती गाठिया सब्जी - हिन्दी में पढ़ें (Gathiya Nu Shaak ( Gujarati Recipe) in Hindi)

Added to 204 cookbooks This recipe has been viewed 177867 times

about gathiya nu shaak▼

gathiya nu shaak step by step recipe▼

what is gathiya nu shaak made of?▼

how to make gathiya at home▼

how to make gathiya nu shaak▼

pro tips to make gathiya nu shaak▼

calories of gathiya nu shaak▼

gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji | with 29 amazing images.

gathiya nu shaak gets ready in a jiffy and is ideal for those days when you need to cook in a hurry. Learn how to make gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji |

Gujarati gathiya sabji is a traditional Kathiyawadi dish made using gathiya (thick besan sev). Kathiawar being a dry and arid region the availability of fresh vegetables remained limited and hence food preparations using sun-dried foods and farsan/snacks.

Gathiya nu shaak or Sev Bhaji whatever you like to call it, but it’s a very addictive dish and due to its quick and easy preparation it fits really well with working moms. Although this Kathiyawadi Gathiya Nu Shaak fits well into any Gujarati menu as the Gujaratis simply love ganthias!

pro tips to make gathiya nu shaak: 1. Add gathiya in the gravy just before serving to avoid it from getting soggy. 2. Serve it immediately to enjoy its best flavors. 3. You can also add little jaggery in the shaak if you like. 4. You can also use tikha gathiya to make this recipe.

Enjoy gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji | with detailed step by step photos.

Add your private note

Gathiya Nu Shaak ( Gujarati Recipe) recipe - How to make Gathiya Nu Shaak ( Gujarati Recipe)

Tags

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 servings
Show me for servings

Ingredients

For Gathiya Nu Shaak
2 cups ganthia , refer handy tip
2 tsp oil
1/2 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
5 to 6 curry leaves (kadi patta)
2 dry whole pandi chillies
1/2 cup finely chopped onions
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/4 cup chopped tomatoes
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
3/4 to 2 cups of water
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method

For gathiya nu shaak

To make gathiya nu shaak, in a deep bowl, combine curd, turmeric powder, chilli powder, whisk well. Add 2 cups of water, whisk well and keep aside.
Heat the oil in a non-stick kadhai and add the cumin seeds, mustard seeds, curry leaves and dry chillies. Sauté for few seconds.
Add the onion and sauté on medium flame for 2 minutes, while stirring occasionally.
Add the ginger garlic paste and sauté for few seconds.
Add the tomatoes and sauté for a minute. Add the curd mixture, salt to taste.
Mix well and cook on medium flame for 3 to 4 minutes.
Just before serving, add the ganthia and mix well.
Serve the gathiya nu shaak hot garnished with coriander.

Handy tip

Ganthia is a crisp, deep-fried snack made from spiced besan paste. It is readily available in the market.

Gathiya Nu Shaak ( Gujarati Recipe) recipe with step by step photos

like gathiya nu shaak recipe

gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji | then do try other shaak recipes also:
- gathiya recipe | Gujarati style gathiya | Indian namkeen jar snack |
- tikha gathiya recipe | Gujarati tikha gathiya | spicy gathiya jar snack for Diwali | teekha gathiya |

what is gathiya nu shaak made of?

See the below image of list of ingredients for making gathiya nu shaak.

how to make gathiya at home

Follow how to make gathiya or buy store bought gathiya.

how to make gathiya nu shaak

In a bowl put 3/4 cup curds (dahi). Curds add a tangy and refreshing flavor to the gathiya nu shaak. Curds help to thicken the gathiya nu shaak, making it more saucy and less dry.
Add ½ tsp turmeric powder.

Add ½ tsp chilli powder.
Whisk well.
Add 2 cups of water.
Whisk well and keep aside.
Heat 2 tsp oil in a non-stick kadhai.

Add ½ tsp cumin seeds.
Add 1 tsp mustard seeds.
Add 2 dry pandi chillies.
Add 5 to 6 curry leaves.
Sauté for few seconds.

Add ½ cup finely chopped onions. Onions add a bit of crunch and texture to the dish. Onions add a savory flavor to the dish.
Sauté on medium flame for 2 minutes, while stirring occasionally.
Add ½ tbsp ginger (adrak) garlic (lehsun) paste.
Sauté for few seconds.
Add ¼ cup chopped tomatoes.

Sauté for a minute.
Add the curd mixture.
Add salt to taste.
Mix well.
Cook on medium flame for 3 to 4 minutes.

Just before serving, add 2 cups ganthia and mix well.
Serve Gujarati gathiya sabji hot garnished with coriander.

pro tips to make gathiya nu shaak

Add gathiya in the gravy just before serving to avoid it form getting soggy.
Serve it immediately to enjoy its best flavors.
You can also add little jaggery in the shaak if you like.

You can also use tikha gathiya to make recipe.
In a bowl put curds (dahi). Curds add a tangy and refreshing flavor to the gathiya nu shaak. Curds help to thicken the gathiya nu shaak, making it more saucy and less dry.