pandi chillies
Last Updated : Dec 02,2024


What is pandi chillies, pandi dry red chillies ? Glossary | Benefits, Uses, Recipes with pandi chillies, pandi dry red chillies |
Viewed 12067 times

The Pandi Chilli is a medium-spicy chilli that grows across Southern India. Pandi is small with a shiny skin and pale red. It’s spicier than other red chillies but lacks colour. It is usually used in South Indian dishes like curries, subzis, podis and other such dishes as well.




Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews