Sweet and Sour Subzi Bahar
by NEENA SAVLA
This recipe has been viewed 5706 times
A cery spicy and sour flavourful curry which goes well with roti and rice.
Method- Peel and slice the mangoes into thick wedges and boil in 1 cup water till soft.
- Strain and keep aside.
- Dissolve the cornflour in the coconut milk and keep aside.
- Heat the ghee in a pan and add the bayleaf, peppercorns, cloves, cardamom, black cardamom, curry leaves, cumin seeds and saute till they crackle.
- Add the boiled mango pieces, remaining masalas, 1 cup water, sugar and cook for 2 minutes.
- Remove from the flame, add the coconut-cornflour mixutre, mango pulp and mix well.
- Return to the flame and cook on a slow flame.
- Add the salt and coriander and mix well.
Other Related Recipes
This recipe was contributed by NEENA SAVLA on 20 May 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe