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72 tomato puree recipes


Last Updated : Nov 07,2024




टमाटर की प्युरी रेसिपी - हिन्दी में पढ़ें (tomato puree recipes in Hindi)
ટમેટાની પ્યુરી રેસીપી - ગુજરાતી માં વાંચો (tomato puree recipes in Gujarati)

tomato puree recipes | 369 Indian tomato puree recipes | 

Tomato puree recipe collection. Indian recipes using tomato puree. Tomatoes are eaten in many, many forms, one of them being pureed. Tomato puree is fairly simple to make and gives a depth of flavor. If you do not want the texture of finely chopped tomatoes, which is sometimes not good in certain recipes, tomato puree is the best option.

 Baby Corn and Capsicum Rice ( Tiffin Treats)

 Baby Corn and Capsicum Rice ( Tiffin Treats)

Tomato puree is made by simply boiling whole tomatoes till the tomato expands and the skin breaks a little, cooling them off and peeling the tomato skin and then blending it till you get a smooth puree. We even have a detailed recipe on how to make Tomato Puree

Tomato Puree used in  Indian Sabzis

Pureed tomatoes are a great way to give the taste of tomatoes without going through the hassle of chopping them. It also results in a nice, grain-less gravy that is needed for a lot of Punjabi subzis. Paneer Makhani is one such subzi that requires a really smooth gravy for the paneer to absorb all the flavor for which tomato puree is the best. 

Paneer Makhani RecipePaneer Makhani Recipe

It also gives a tongue tickling taste when cooked with mushrooms to make a Mushroom Curry.

 Mushroom Curry ( Cooking Under 10 Minutes)

 Mushroom Curry ( Cooking Under 10 Minutes)

Aloo Mutter looks like it is just made with potatoes and green peas, but its secret ingredient is tomato puree. It gives a depth of flavor, thickness to the curry without overpowering the other ingredients. Sometimes we don’t know what vegetables we want to use in a subzi.

Aloo Mutter

Aloo Mutter

In such cases, you can make the gravy beforehand, something like a Basic Kadai Gravy, then use it later on with different vegetable combinations.

 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

Punjabi recipes using tomato puree 

kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe !

Kadai PaneerKadai Paneer

Indian soups using tomato puree 

There are many variations to the cream of tomato soup and this is our Indian style cream of tomato soup version of it. The recipe is easy to cook, even a beginner can nail this recipe.  Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors.

Cream Of Tomato Soup, Indian Style

Cream Of Tomato Soup, Indian Style

This is a popular winter recipe in India. I love having cream of tomato soup on rainy days and it is my comfort food in soups.  

Tomato Puree Recipes for Rice Dishes

Without actually adding any pieces of tomatoes in a rice dish, you can add tomato puree. This is important as the puree coats every rice grain evenly and gives it a tomato-y flavor.  If you want a mild tomato flavor, Paneer Pulao and Baby Corn and Capsicum Rice will be perfect for you without making it too overbearing.

Paneer PulaoPaneer Pulao

But if you are looking for something that has a significant taste of tomato, then Baked Mexican Rice is the best option!

Shahi PulaoShahi Pulao

Shahi Pulao is served alongside a Nawabi curry. This curry is a blend of tomato puree, cardamom, cinnamon, onions and other spices which gives it a rich and luscious mouthfeel. 

 Nawabi Curry Nawabi Curry

Tomato Puree used in International Dishes

The base flavor of many Italian dishes is tomatoes. One of the first pasta dishes made by the Italian was a Basil Tomato Pasta due to the availability of fresh tomatoes in Italy, and we are thankful to them. It is so rich and even creamy due to the puree, even though it doesn’t actually have any cream.

Basil and Tomato PastaBasil and Tomato Pasta

This sauce, or a similar Tomato Cream Sauce can be made beforehand and stored as well.

The base of every pizza also requires tomato puree to get a smooth Pizza Sauce that doesn’t have chunks in them.

 Pizza Sauce ( Diabetic Recipe)

 Pizza Sauce ( Diabetic Recipe)

This sauce can be used in pizzas like Bean and Capsicum Pizza or any other of your choice. You know what is an impressive dish? Pasta that is made with tomatoes in the dough itself! Once you make the Tomato Pasta Dough, you will never go back to the store bough pasta.

Snacks and Soups Recipes made with Tomato Puree

Chatakedar Paneer is an apt example of how a tomato puree can be used to make a marinade to coat vegetables or proteins to enhance their flavor.

Utilizing pizza sauce in a new, unique way to make tiny Bread Pizzas with it, for your guests or just as an evening snack for family, will definitely impress them.

Bread PizzaBread Pizza

Tomato puree can also be used in fancy dinner party appetizers like Spinach Tarts to cut through the saltiness of the spinach.

Pureed tomatoes provide a tangy, fun taste to Bean and Pasta Soup and make it more consistent in thickness. In the same way it is used in other pasta soups like Corn and Fusilli soup.

Hope you enjoyed the collection of recipes using tomato puree | Indian recipes using tomato puree | and give us your feedback if you make any of these!

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Paneer Makhani Recipe
Recipe# 1494
13 Jul 21

 by Tarla Dalal
Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani | with amazing 29 images. paneer makhani recipe is a favourite with most people while eating out at an ....
Baby Corn Paneer Jalfrazie
Recipe# 1976
20 Jan 21

 
by Tarla Dalal
baby corn paneer jalfrezi recipe | baby corn jalfrezi | Indian style paneer baby corn masala | baby corn and paneer sabzi | with 21 amazing images. baby corn paneer ja ....
Basil and Tomato Pasta
Recipe# 6501
19 Mar 21

 by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
Basil and Tomato Pasta, Tomato Basil Spaghetti
Recipe# 3300
14 Aug 22

 by Tarla Dalal
basil and tomato pasta recipe | tomato basil pasta | spaghetti with tomato basil sauce | Indian tomato spaghetti | with 38 amazing images. basil and tomato pasta recipe< ....
Bread Pizza in Oven, Bread Pizza in Tava
Recipe# 5237
10 Nov 21

 by Tarla Dalal
bread pizza recipe | bread pizza in oven | bread pizza in tava | veg bread pizza | Indian style bread pizza | with amazing 26 images. Indian’s love making
Mughlai Dum Aloo
Recipe# 30957
11 Sep 24

 by Tarla Dalal
Mughlai dum aloo recipe | Kashmiri dum aloo | Mughlai aloo curry | with 50 amazing images. Mughlai dum aloo is a classic North Indian dish that hails from the
Baby Corn Paneer Sabzi, Paneer Baby Corn and Capsicum Sabji
Recipe# 6405
28 Oct 21

 by Tarla Dalal
baby corn paneer sabzi recipe | paneer baby corn and capsicum sabji | dry corn paneer capsicum sabzi | with 31 amazing images. baby corn paneer sabzi recipe | paneer b ....
Kadai Paneer (  Rotis and Subzis)
Recipe# 272
02 Apr 19

 
by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Paneer Pulao, Quick Paneer Pulao Recipe
Recipe# 1747
21 Jul 23

 by Tarla Dalal
paneer pulao recipe | paneer rice | quick paneer pulao in a pressure cooker | with 15 amazing images. To make the paneer rice recipe in a pressure cooker , take a pressure cooker. Put the o ....
Capsicum Paneer Pulao, Paneer Capsicum Rice
Recipe# 33366
02 Jun 22

 by Tarla Dalal
capsicum paneer pulao recipe | Indian paneer capsicum rice | paneer capsicum pulao in pressure cooker | paneer bell pepper rice | with 33 amazing images. capsicum paneer ....
Kadai Paneer
Recipe# 2765
16 Oct 19

 by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Badami Paneer
Recipe# 22498
20 Aug 24

 by Tarla Dalal
badami paneer in a microwave recipe | microwave badami paneer sabzi | paneer badami curry | with 35 amazing images. paneer badami curry is a delectable dish cooked in a rich, creamy almond ....
Cream Of Tomato Soup, Indian Style
Recipe# 4082
10 Aug 23

 
by Tarla Dalal
cream of tomato soup recipe | Indian style cream of tomato soup | creamy tomato soup | with 20 amazing images. Cream of tomato soup is a tomato based thick soup which is probably the first ....
Baingan Musallam, Mughlai Baingan Masala
Recipe# 30952
11 Sep 24

 by Tarla Dalal
baingan musallam recipe | Mughlai baingan masala | shahi baingan sabzi | Indian style spicy baingan musallam | with 25 amazing images. baingan musallam recipe | < ....
Baby Corn Paneer Jalfrazie ( Quick Recipe)
Recipe# 6169
01 Jan 1900

 by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Shahi Pulao with Nawabi Curry ( Popular Restaurant Recipes )
Recipe# 33535
21 Oct 12

 by Tarla Dalal
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.
Bharwan Aloo
Recipe# 22423
19 Aug 19

 by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
Stir Fry Wrap ( Wraps and Rolls)
Recipe# 32686
01 Nov 19

 
by Tarla Dalal
Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic veggies like sweet corn, asparagus, baby corn and broccoli laced with a lovely tomato sauce. Top it with low-cal mayonnaise and roll it up in spinach rotis.
Bean and Pasta Soup, Pasta Bean and Vegetable Soup
Recipe# 6499
16 Nov 22

 by Tarla Dalal
bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans | with 25 amazing images. bean and pasta soup recipe | It ....
Bow Pasta with Curried Vegetables
Recipe# 1840
23 Nov 23

 
by Tarla Dalal
Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a common sight. But, when the veggies are first curried with tomato puree and Madras curry powder before meeting the pasta, it transforms into a delightfully unique treat for the taste buds ....
Olive and Tomato Pasta, Indian Style Tomato Olive Pasta
Recipe# 8639
17 Jul 24

 by Tarla Dalal
olive and tomato pasta recipe | Indian style tomato olive pasta | pasta with tomatoes and olives | black olive tomato pasta | olive and tomato pasta is a party st ....
Baby Corn Paneer Jalfrazie ( Weight Loss After Pregnancy )
Recipe# 33040
20 Aug 09

 by Tarla Dalal
Baby corn paneer jalfrazie, new mothers will relish this exotic riot of colours with spring onion, baby corn and capsicum. Practically oil-free, this recipe certainly gets my vote for being balanced with ample protein, vitamins and minerals from the low-fat paneer and the veggies.
Paneer Corn Korma, Protein Rich Recipe
Recipe# 33243
12 Mar 09

 by Tarla Dalal
Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot parathas . Protein-rich foods like coconut, poppy seeds and cashewnuts are dry roasted and blended well t ....
Pav Bhaji Dhokla ( Non- Fried Snacks )
Recipe# 33271
16 May 10

 by Tarla Dalal
No reviews
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the style of serving by sandwhiching pav bhaji between khaman dhokla. Make sure you make the bhaji a little dry so that it can be sandwiched properly. You can use your imagination a ....
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