Herbed Farfalle In Olive Salsa

by Tarla Dalal

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Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.

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Herbed Farfalle In Olive Salsa recipe - How to make Herbed Farfalle In Olive Salsa

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 2Makes 2 servings
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Ingredients

2 cups 2 cups cooked farfalle
2 tbsp olive oil
1/2 cup chopped onions
1 tsp chopped garlic (lehsun)
2 tbsp tomato puree
1/4 cup chopped green olives
1/4 cup chopped black olives
2 tbsp chopped coriander (dhania)
1/4cup dried mixed herbs
salt and freshly ground black pepper powder to taste
dry red chilli flakes (paprika) for sprinkling

Method

Heat the oil in a broad non-stick pan, add the onions and garlic and sauté till the onions turn translucent.
Add the tomato puree and olives, mix well and cook on a slow flame for a few seconds.
Add the coriander, herbs, salt, pepper and cooked pasta, mix well and toss gently, till the pasta is evenly coated from all the sides.
Serve hot garnished with chilli flakes.