Herbed Farfalle In Olive Salsa
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Tarla Dalal
• 07 February, 2012
Table of Content
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 2 cups 2 cups cooked farfalle
- 2 tbsp olive oil
- 1/2 cup chopped onion
- 1 tsp chopped garlic (lehsun)
- 2 tbsp tomato puree
- 1/4 cup chopped green olives
- 1/4 cup chopped black olives
- 2 tbsp chopped coriander (dhania)
- 1/4cup dried mixed herbs
-
salt and freshly ground black pepper powder to taste
- dry red chilli flakes (paprika) for sprinkling
Method
- Heat the oil in a broad non-stick pan, add the onions and garlic and sauté till the onions turn translucent.
- Add the tomato puree and olives, mix well and cook on a slow flame for a few seconds.
- Add the coriander, herbs, salt, pepper and cooked pasta, mix well and toss gently, till the pasta is evenly coated from all the sides.
- Serve hot garnished with chilli flakes.
Herbed Farfalle In Olive Salsa recipe with step by step photos
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