Bow Pasta with Curried Vegetables


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Bow Pasta with Curried Vegetables

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
बो पास्ता बिद करीड वेजिटेबल्स् - हिन्दी में पढ़ें (Bow Pasta with Curried Vegetables in Hindi) 

Added to 206 cookbooks   This recipe has been viewed 74107 times

Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a common sight. But, when the veggies are first curried with tomato puree and Madras curry powder before meeting the pasta, it transforms into a delightfully unique treat for the taste buds. While you might think this to be perfect for the desi palate, chances are that Italians might love it too if they taste this lip-smacking wonder.

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Bow Pasta with Curried Vegetables recipe - How to make Bow Pasta with Curried Vegetables

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
    Method
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the capsicum and babycorn and sauté on a medium flame for 2 minutes.
  3. Add the tomatoes, tomato purée, tomato ketchup, curry powder and chilli powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the fresh cream and salt, mix well and cook on a medium flame for 1 minute.
  5. Add the cooked pasta, toss well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve immediately with garlic bread.


RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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Reviews

Bow Pasta with Curried Vegetables
5
 on 29 Mar 22 12:29 PM


instead of olive oil can we use sunflower oil?
| Hide Replies
Tarla Dalal    yes you can
Reply
29 Mar 22 12:38 PM
Bow Pasta with Curried Vegetables
5
 on 01 Feb 17 05:59 AM


Bow Pasta with Curried Vegetables
5
 on 05 Apr 16 07:03 AM


Bow Pasta with Curried Vegetables
4
 on 19 Dec 14 09:32 AM


I was so bored of having the same kind of Red and White pastas... This recipe was a real good change.. The madras curry powder gives an indian twist to this western recipe..Not only adults but even kids loved it at my place..