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122 pistachios recipes


Last Updated : Nov 26,2024




पिस्ता रेसिपी - हिन्दी में पढ़ें (pistachios recipes in Hindi)
પિસ્તા રેસીપી - ગુજરાતી માં વાંચો (pistachios recipes in Gujarati)
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White Chocolate Pistachio Truffles
Recipe# 1953
26 Nov 12

 
by Tarla Dalal
No reviews
These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.
Chenna Rabri, Chenna Rabdi
Recipe# 1065
03 Sep 18

 
by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri. With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. ....
Jaggery Malpua
Recipe# 4735
14 Oct 22

 by Tarla Dalal
jaggery malpua recipe | wheat flour jaggery malpua | quick Rajasthani malpua Indian mithai | how to make instant jaggery malpua at home | with 18 amazing images. To make
Eggless Mawa Cupcake, Khoya Cupcake
Recipe# 35894
13 Sep 22

 by Tarla Dalal
eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with 27 amazing images. Super soft and freshly baked eggless mawa cupcake recipe ....
Boondi Payas
Recipe# 3919
19 Apr 15

 by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Muesli (  Healthy Breakfast)
Recipe# 4658
24 Aug 24

 
by Tarla Dalal
muesli recipe | muesli with fresh fruits | Indian style muesli with milk and fruits | healthy breakfast muesli | with 29 amazing images. Muesli is a versatile and nutritious Indian breakfas ....
Meva Moodi
Recipe# 2859
26 Nov 13

 by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
Amrit Modak
Recipe# 37207
29 Aug 22

 by Tarla Dalal
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar. The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....
Sweet Potato Rabri, Shakarkand Rabdi
Recipe# 1530
31 Aug 21

 by Tarla Dalal
sweet potato rabdi recipe | shakarkand rabri | rabdi for vrat, upvas, fasting | with 26 amazing images. sweet potato rabdi recipe | shakarkand rabri |
Rose Sandesh
Recipe# 7473
22 Oct 22

 by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Coconut Paneer Rolls in Apple Rabri
Recipe# 1118
20 Aug 12

 by Tarla Dalal
Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.
Kesari Milk
Recipe# 4833
20 Mar 19

 by Tarla Dalal
Some traditional recipes have a timeless charm, and Kesari Milk is one such. Brimming with calcium from milk and nuts, this healthy drink is so flavourful with strong hints of saffron that it is sure to be loved by kids, adults and elderly people as well. When preparing the Kesari Milk for adults, y ....
Kewra Phirni
Recipe# 8695
11 May 18

 by Tarla Dalal
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An irresistible flavour, it is commonly used in north India and Pakistan, as well as in places like Australia and the Pacific Islands, where the trees are found in large numbers. This Kewra Phirni i ....
Paneer Pistachio Rolls
Recipe# 1532
23 Sep 13

 by Tarla Dalal
It is so rich and luscious that you might think it is difficult to make! you will be pleasantly surprised to know that paneer pistachio rolls can be prepared within minutes. The paneer gives the rolls a lovely texture and the roasted pistachios ensure a wonderful crunchiness, while the rose essence ....
Shrikhand ( Gujarati Recipe)
Recipe# 35789
03 Jun 20

 
by Tarla Dalal
Maharashtrian shrikhand recipe | Gujarati shrikhand | with 20 amazing images. shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Very popular in ....
White Chocolate Pistachio Pie
Recipe# 1919
26 Nov 12

 
by Tarla Dalal
No reviews
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.
Jaripalla Churma
Recipe# 3646
03 Sep 18

 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Stuffed Pears with Toffee Sauce
Recipe# 4740
26 Jun 17

 
by Tarla Dalal
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your guests! A soul-warming dessert with the pleasing flavour of pears, the delectable crunch of coconut and the rich mouth- ....
Meva Bati, Rajasthani Mawa Bati Recipe
Recipe# 2855
16 May 11

 by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....
Besan Sheera, Indian Gram Flour Sheera
Recipe# 1528
18 Apr 22

 by Tarla Dalal
besan sheera recipe | Indian gram flour sheera | besan ka sheera with milk | Indian sweet recipe | with 26 amazing images. besan sheera recipe |
Kesari
Recipe# 1751
21 Feb 12

 by Tarla Dalal
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
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