Reviews for recipe Rose Sandesh
Rose Sandesh
5
 on 17 Sep 16 12:42 PM


Dear Maam, I want to know how do I preserve the Sandesh. And How Many days can I keep it?
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Tarla Dalal    Hi Sunita, you can store the Sandesh in the fridge for 3 to 4 days. Thanks for asking.
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17 Sep 16 01:21 PM
Rose Sandesh
5
 on 14 Sep 16 07:28 PM


Humse nahi bn pAyi ...mixture thik trh se ni bna or na jam paya
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Tarla Dalal    Hi Pari, Make sure you drain the water completely from the paneer.
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15 Sep 16 09:05 AM
Rose Sandesh
5
 on 04 Sep 16 02:05 PM


I am not getting the picture in your recipes. Please correct it. It is more fun to cook when you see all the colourful pictures. Do get in touch. Sudha
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Tarla Dalal    Hi Sudha, all the pictures are there for the recipe and even step by step photos. Please try and look at the recipe again.
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06 Sep 16 09:29 AM
Rose Sandesh
5
 on 04 Sep 16 09:07 AM


Tried the rose Sandesh recipe, the taste was perfect but was little soft, so kept it the fridge before making the rounds.do you let the curdled khoya cool completely before adding sugar?
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Tarla Dalal    Hi Jumana, Once the paneer has cooled down slightly, you can add sugar to it. Sometimes if the water content in the paneer is more, it will make the mixture very soft when blended.In that case, you can refrigerate it for sometime and then start rolling it. So it is very important to drain out all the water completely from paneer.
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06 Sep 16 04:47 PM
Rose Sandesh
5
 on 19 Aug 16 01:52 PM


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Rose Sandesh
5
 on 02 Jun 16 04:39 PM


Thank u for the wonderful recipe..i tried it today and successfully made the yummiest sandesh i could ever imagine..i wish i could post the pic of my sandesh..
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Tarla Dalal    Hi Mansi , we are delighted you loved the Rose Sandesh recipe. You can post your picture and it will get uploaded on our site as the second image for Rose Sandesh. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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02 Jun 16 05:16 PM
Rose Sandesh
5
Tarla Dalal
 on 04 Apr 16 12:47 PM


Hi Anami, It might get sticky if you have not drained all the whey out from the paneer, drain in completely as mentioned in the recipe.
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Rose Sandesh
5
 on 04 Apr 16 10:11 AM


After blending in the mixer, it became like a paste. So smooth and sticky that it''s impossible to make balls. What''s wrong?
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Rose Sandesh
5
n_katira
 on 04 Jan 16 10:56 AM


With this recipe I learnt that sandesh can be made in minutes, Just set it for sometime and then its ready to be enjoyed. Rose essence and sherbet gives a very nice pink colour to the sandesh which makes it tempting.
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