You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Bengali Vegetarian Recipes  >  Bengali Sweets  >  Rose Sandesh

Rose Sandesh


by
Rose Sandesh

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

Added to 59 cookbooks   This recipe has been viewed 150137 times

Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and strain it.


Here, we show you how to make Rose Sandesh from scratch. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai.


You can prepare the Rose Sandesh in bulk and store it in the fridge for 3-4 days.

Add your private note

Rose Sandesh recipe - How to make Rose Sandesh

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 servings
Show me for servings

Ingredients
1 tbsp rose sherbat
5 drops rose essence
2 cups full-fat milk
1 tbsp lemon juice
1 1/2 tbsp powdered sugar
1 tbsp milk

For The Garnish
1 tbsp finely chopped almonds (badam)
1 tbsp finely chopped pistachios
shredded rose petals
Method
    Method
  1. Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.
  2. Put the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  3. Strain the mixture using a strainer and allow all the whey to drain out.
  4. Combine the paneer, powdered sugar, rose sherbat and rose essence in a big thali and mix very well.
  5. Transfer the mixture into a mixer and blend along with 1 tbsp of milk till coarse.
  6. Divide the mixture into 7 equal portions and roll each portion into a ball and then flatten it lightly. Make a depression in the centre using your index finger.
  7. Finally garnish it with almonds, pistachios and rose petals.
  8. Put in the fridge for 30 minutes and serve.


Nutrient values (Abbrv) per serving
Energy64 cal
Protein1.8 g
Carbohydrates5.9 g
Fiber0.1 g
Fat2.7 g
Cholesterol6.6 mg
Sodium7.9 mg
Click here to view calories for Rose Sandesh

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rose Sandesh
5
 on 17 Sep 16 12:42 PM


Dear Maam, I want to know how do I preserve the Sandesh. And How Many days can I keep it?
Reply
| Hide Replies
Tarla Dalal    Hi Sunita, you can store the Sandesh in the fridge for 3 to 4 days. Thanks for asking.
Reply
17 Sep 16 01:21 PM
Rose Sandesh
5
 on 14 Sep 16 07:28 PM


Humse nahi bn pAyi ...mixture thik trh se ni bna or na jam paya
Reply
| Hide Replies
Tarla Dalal    Hi Pari, Make sure you drain the water completely from the paneer.
Reply
15 Sep 16 09:05 AM
Rose Sandesh
5
 on 04 Sep 16 02:05 PM


I am not getting the picture in your recipes. Please correct it. It is more fun to cook when you see all the colourful pictures. Do get in touch. Sudha
Reply
| Hide Replies
Tarla Dalal    Hi Sudha, all the pictures are there for the recipe and even step by step photos. Please try and look at the recipe again.
Reply
06 Sep 16 09:29 AM
Rose Sandesh
5
 on 04 Sep 16 09:07 AM


Tried the rose Sandesh recipe, the taste was perfect but was little soft, so kept it the fridge before making the rounds.do you let the curdled khoya cool completely before adding sugar?
Reply
| Hide Replies
Tarla Dalal    Hi Jumana, Once the paneer has cooled down slightly, you can add sugar to it. Sometimes if the water content in the paneer is more, it will make the mixture very soft when blended.In that case, you can refrigerate it for sometime and then start rolling it. So it is very important to drain out all the water completely from paneer.
Reply
06 Sep 16 04:47 PM
Rose Sandesh
5
 on 19 Aug 16 01:52 PM


Reply
Rose Sandesh
5
 on 02 Jun 16 04:39 PM


Thank u for the wonderful recipe..i tried it today and successfully made the yummiest sandesh i could ever imagine..i wish i could post the pic of my sandesh..
Reply
| Hide Replies
Tarla Dalal    Hi Mansi , we are delighted you loved the Rose Sandesh recipe. You can post your picture and it will get uploaded on our site as the second image for Rose Sandesh. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Jun 16 05:16 PM
Rose Sandesh
5
Tarla Dalal
 on 04 Apr 16 12:47 PM


Hi Anami, It might get sticky if you have not drained all the whey out from the paneer, drain in completely as mentioned in the recipe.
Reply
Rose Sandesh
5
 on 04 Apr 16 10:11 AM


After blending in the mixer, it became like a paste. So smooth and sticky that it''s impossible to make balls. What''s wrong?
Reply
Rose Sandesh
5
n_katira
 on 04 Jan 16 10:56 AM


With this recipe I learnt that sandesh can be made in minutes, Just set it for sometime and then its ready to be enjoyed. Rose essence and sherbet gives a very nice pink colour to the sandesh which makes it tempting.
Reply