3186 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as … More..
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This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..
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16 January, 2013
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Save time while retaining the taste and nutrition that this spicy dish made from leftover chapatis provides. Fibre … More..
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17 January, 2013
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Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ … More..
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Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
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Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
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21 January, 2013
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Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..
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21 January, 2013
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Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with … More..
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24 January, 2013
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Red Garlic Chutney recipe for Idlis and Dosas | coconut, chilli garlic chutney | Red Garlic Chutney, also known … More..
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16 February, 2013
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True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden … More..
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22 February, 2013
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A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
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22 February, 2013
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This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
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03 March, 2013
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Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
Recipe# 108
11 March, 2013
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A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted … More..
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13 March, 2013
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Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich … More..
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Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
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18 March, 2013
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Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
Recipe# 2388
20 March, 2013
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Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..
Recipe# 5278
21 March, 2013
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Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..
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22 March, 2013
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26 March, 2013
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The spiced up mushroom with its perfect bite size - an ever-popular choice. More..
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29 March, 2013
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Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour … More..
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30 March, 2013
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A north indian favourite. Cook the potatoes well and you will never go wrong in it. More..
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06 April, 2013
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A king among spaghetti casseroles, this garlic dominated dish is cooked with tomato sauce, layered with white sauce, … More..
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09 April, 2013
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Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower … More..
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A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my … More..
Recipe# 477
09 April, 2013
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A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy … More..
Recipe# 5536
12 April, 2013
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Veggies pizza is a tempting, mouthwatering and an eye appealing pizza recipe with selected vegetables as topping. Add … More..
Recipe# 4158
13 April, 2013
calories per serving
Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in … More..
Recipe# 1663
17 April, 2013
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An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..
Recipe# 4907
25 April, 2013
calories per serving
calories per serving
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as … More..
calories per serving
This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..
calories per serving
Save time while retaining the taste and nutrition that this spicy dish made from leftover chapatis provides. Fibre … More..
calories per serving
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ … More..
calories per serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
calories per serving
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
calories per serving
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..
calories per serving
Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with … More..
calories per serving
Red Garlic Chutney recipe for Idlis and Dosas | coconut, chilli garlic chutney | Red Garlic Chutney, also known … More..
calories per serving
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden … More..
calories per serving
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
calories per serving
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
calories per serving
Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
calories per serving
A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted … More..
calories per serving
Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich … More..
calories per serving
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
calories per serving
Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
calories per serving
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..
calories per serving
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..
calories per serving
The spiced up mushroom with its perfect bite size - an ever-popular choice. More..
calories per serving
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour … More..
calories per serving
A north indian favourite. Cook the potatoes well and you will never go wrong in it. More..
calories per serving
A king among spaghetti casseroles, this garlic dominated dish is cooked with tomato sauce, layered with white sauce, … More..
calories per serving
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower … More..
calories per serving
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my … More..
calories per serving
A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy … More..
calories per serving
Veggies pizza is a tempting, mouthwatering and an eye appealing pizza recipe with selected vegetables as topping. Add … More..
calories per serving
Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in … More..
calories per serving
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..
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