871 curd recipes | Curd Recipes Indian, Curd Recipe Collection
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2205 Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes |
Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes. Curd or dahi is an everyday Indian food. Sometimes, it is used to make raita, curd rice and other recipes, or it is just enjoyed plain. In whichever form it is consumed, it is one of the favorite foods of people across the country. While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydrates.
Curds used in raitas
Palak Raita
Rice preparations like Biryani and Pulao are incomplete without Raitas. Raita is a side-dish (Indian accompaniment) made using curd, vegetables or fruits or a combination of both, spices like cumin seeds powder and chilli powder. You can even enhance the flavor with the addition of finely chopped green chillies or coriander. There are basically two types of raita, sweet and savory. Raita recipes like the mango raita, pineapple raita are sweetened using powdered sugar. Palak raita, Boondi raita, Tomato raita, Phudina raita are some of the famous raitas in India.
Curds used in rice dishes
curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam. Yes, when you are a bit down then this is the recipe to make. I grew up as a kid having this recipe countless times. Did you know that curd rice is served at the end of a meal in South India!
Curd Recipes Indian
Kadhi
Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour. It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. In fact, the simple kadhi can be enhanced with the addition of pakoda, sprouts or any vegetables. Make varieties of Bhatia Kadhi, Punjabi Pakoda Kadhi, Dapka kadhi, Mooli Ke Patte Ki Kadhi from across all the communities and relish them with rice or khichdi. Peanut Kadhi is a Faral recipe had during Janmashtami. You can find many kadhi recipes using curd below.
Recipes using curds in Chaats
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Aloo Chaat
Chaats are delectable snacks made with a myriad of ingredients ranging from vegetables, chutneys, crispy snacks like sev, paapdi and puri and tongue-tickling spice powders like cumin seeds powder, chili powder, black salt. You can even perk up simple chaats wit hthe addition of dahi to make popular Mumbai Chaat recipes like Dahi Batata Puri, Papadi Chaat and Aloo Chaat. For a healthy office snack, try the Healthy Moong Chaat. We have lots of exciting chaat recipes using curds below.
Seven steps to make the perfect curd
Curd
1. Curd is made by adding a sample of curd (also known as curd culture, curd bacteria, lactic acid bacteria, etc.) to warm milk, and allowing the mixture to ferment in a closed container in a warm place till it sets firmly. In summer, it sets in around 5 hours; but in winter it takes longer, any time between 8 to 15 hours!
2. Curd sets faster when kept overnight in a warm place in a steel container.
3. At times, a pinch of sugar can be added to the milk before fermenting it, to make sure the resulting curd is not too sour.
4. Always cover the cultured milk with a lid, for it to set properly.
5. When adding the curd culture to the milk, make sure the milk is warm. If it is too cold, it will not set. If it is too hot, it will either curdle immediately or give you watery curds.
6. Use a whisk to combine the small curd sample with the milk, so that the sample disperses well and gives you a good thick curd.
7. The readymade ‘set curds’ available in India are often not useful as cultures to make homemade curd. So if you need a sample to make curds, try to buy natural curd from a local dairy or get a homemade sample from a friend.
Know more about recipes using curds
Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or used in other recipes. Creamy hung curd is also used to make delicious mithai like Shrikand. Many people also enjoy having a glass of plain or spiced buttermilk with their lunch. It is refreshing, cools the body and aids in digestion.
1. Curds can be made with full-fat milk or with cow’s milk.
2. Some recipes like raita and buttermilk require fresh curds, while others like dhokla, handvo, kadhi, etc., require sour curds.
3. Some recipes like Shrikand and sandwich spreads require hung curds. This is basically curd that is placed in a muslin cloth and hung from a hook or rod for at least one hour to drain the water completely. The resulting hung curd is really creamy and thick.
Shrikhand
14 ways to have recipes using curds, yoghurt
| Curd is used to make several tasty dishes like: | |
|---|---|
| 1. | Raitas |
| 2. | Kadhis |
| 3. | Chaats |
| 4. | Rice |
| 5. | Sandwiches |
| 6. | Dips |
| 7. | Tandoor items |
| 8. | Curries |
| 9. | Rava Idli |
| 10. | Dhoklas |
| 11. | Handvo |
| 12. | Buttermilk |
| 13. | Cakes |
| 14. | Desserts |
Eggless Vanilla Sponge Cake Using Curds
The most popular South Indian curd recipe, Curd Rice is a great comfort food.
Health Benefits of Curd, Yoghurt, Dahi
1. Improves Digestion : Curd has very good bacteria for aiding digestion in the gut. However only 30% of the curd sold in the supermarkets have Probiotics added to them ( an ingredients that contains good live bacteria) which soothe the stomach. So look for Probiotic Curds in the supermarket as a much better choice than regular curds. Note that homemade curds will not have Probiotics added to them. 2. High in Protein : One cup of curds has 8.7 grams of protein. 3. Low Carbs : Following a low carb diet, have lots of curd. Once cup of curds has only 9 grams of carbs. Try our healthy Raitas. 4. Lactose Intolerant : There are some who are lactose intolerant to milk but okay with curd. It converts lactose present in milk to lactic acid making it easier to digest. 5. High in Calcium : Calcium is a mineral that makes bones stay strong. The human body consistently remove small amounts of calcium from our bones and that has to be topped up with Calcium rich foods. As we age, we need to eat foods high in calcium to make up for this lower absorption and to help maintain the bone strength gained in the former years. One bowl of curd has 426 mg of Calcium which is nearly 45% of RDA for an adult male. 6. Good for those with High Blood Pressure : Curds are rich in Potassium which will help balance the sodium levels in your body.
Enjoy our Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes collection below. You may find our whisked curd recipes and article on hung curds recipes useful.
Recipe# 1863
26 August, 2016
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Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base … More..
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26 August, 2016
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31 August, 2016
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02 September, 2016
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02 September, 2016
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Recipe# 1869
07 September, 2016
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Recipe# 2112
07 September, 2016
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Recipe# 5180
11 September, 2016
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Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture … More..
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14 September, 2016
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A creamy, lemony, wobbly soufflé , served with stewed peaches and a unique chocolate boondi, this dessert is … More..
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22 September, 2016
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Stuffed Rava Idli | rava idli with vegetables | Suji Idli with vegetables | Stuffed Rava Idli, also known … More..
Recipe# 551
23 September, 2016
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Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..
Recipe# 1564
29 September, 2016
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The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
Recipe# 445
01 October, 2016
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Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato … More..
Recipe# 6513
05 October, 2016
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Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and … More..
Recipe# 6519
13 October, 2016
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Touched by the herby notes of basil and sweetened lightly with honey, pineapple gives us a really awesome … More..
Recipe# 6521
15 October, 2016
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Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..
Recipe# 6523
15 October, 2016
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This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it … More..
Recipe# 6533
18 October, 2016
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Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access … More..
Recipe# 6535
22 October, 2016
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The Palak Raita with Onions and Tomatoes is a vibrant gastronomic treat, that is visually very appealing too. … More..
Recipe# 6550
04 November, 2016
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This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. … More..
Recipe# 6551
05 November, 2016
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A parfait is a kind of a frozen dessert made by layering many nice ingredients in a tall … More..
Recipe# 6576
21 November, 2016
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Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This … More..
Recipe# 6591
08 December, 2016
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Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy … More..
Recipe# 4627
21 December, 2016
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Tarts are usually very attractive, not just because of their dainty size but also because they are open … More..
Recipe# 2036
23 December, 2016
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Cold sandwiches are not only easy to prepare but also super tasty and refreshing, because you get to … More..
Recipe# 930
01 January, 2017
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Strawberry Cheese Tarts recipe, Eggless Indian Strawberry Cream Cheese Tartlets This delightful Strawberry Cheese Tarts recipe offers a charming … More..
Recipe# 2001
09 January, 2017
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This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta cheese … More..
Recipe# 5794
16 January, 2017
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Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion … More..
Recipe# 6689
30 January, 2017
calories per serving
Lip-smacking ices made from protein and calcium-rich curds and nourishing fruits. More..
Recipe# 4073
01 February, 2017
calories per serving
calories per serving
Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base … More..
calories per serving
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer … More..
calories per serving
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..
calories per serving
The perfect balance of crunch and creaminess makes this salad a blockbuster hit! Crunchy pears and juicy grapes … More..
calories per serving
Chilkewale Parathe, not just kids but adults too need a fair amount of protein to make up for … More..
calories per serving
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture … More..
calories per serving
A creamy, lemony, wobbly soufflé , served with stewed peaches and a unique chocolate boondi, this dessert is … More..
calories per serving
Stuffed Rava Idli | rava idli with vegetables | Suji Idli with vegetables | Stuffed Rava Idli, also known … More..
calories per serving
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..
calories per serving
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
calories per serving
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato … More..
calories per serving
Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and … More..
calories per serving
Touched by the herby notes of basil and sweetened lightly with honey, pineapple gives us a really awesome … More..
calories per serving
Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..
calories per serving
This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it … More..
calories per serving
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access … More..
calories per serving
The Palak Raita with Onions and Tomatoes is a vibrant gastronomic treat, that is visually very appealing too. … More..
calories per serving
This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. … More..
calories per serving
A parfait is a kind of a frozen dessert made by layering many nice ingredients in a tall … More..
calories per serving
Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This … More..
calories per serving
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy … More..
calories per serving
Tarts are usually very attractive, not just because of their dainty size but also because they are open … More..
calories per serving
Cold sandwiches are not only easy to prepare but also super tasty and refreshing, because you get to … More..
calories per serving
Strawberry Cheese Tarts recipe, Eggless Indian Strawberry Cream Cheese Tartlets This delightful Strawberry Cheese Tarts recipe offers a charming … More..
calories per serving
This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta cheese … More..
calories per serving
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion … More..
calories per serving
Lip-smacking ices made from protein and calcium-rich curds and nourishing fruits. More..
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