You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Farsans  >  Bajra Khichu with Masala Dahi

Bajra Khichu with Masala Dahi


by
Bajra Khichu with Masala Dahi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 37 cookbooks   This recipe has been viewed 60442 times

Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This all-time favourite Gujarati snack has a dough-like consistency and a semi-spicy taste, which is very pleasing to the palate when had hot and fresh.

Here is a fabulous khichu made with bajra flour. It has a nice, homely taste that combines beautifully with curds, flavoured with spice powders and an aromatic tempering.

Serve the Bajra Khichu with Masala Dahi immediately after preparation as it tends to thicken very fast.

Have a go at other bajra based snacks like the Bajra Onion Muthia and Bajra, Rice and Sprouts Moong Puda .

Add your private note

Bajra Khichu with Masala Dahi recipe - How to make Bajra Khichu with Masala Dahi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

For Bajra Khichu
1/2 cup bajra (black millet) flour
a pinch of baking soda
1/2 tsp cumin seeds (jeera)
1/2 tsp finely chopped green chillies
salt to taste
1 tbsp oil

For The Masala Dahi
1/2 cup thick curds (dahi)
1 tsp powdered sugar
salt to taste
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp finely chopped green chillies
4 curry leaves (kadi patta)
1/4 tsp garam masala
1/4 tsp chilli powder
a pinch of turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
Method

For the masala dahi
    For the masala dahi
  1. Combine the curds, sugar and salt in a deep bowl, mix well using a whisk.
  2. Heat oil in a small non-stick pan, add cumin seeds, green chillies and curry leaves and sauté on a medium flame for a few seconds.
  3. Switch off the flame, add the garam masala, chilli powder and turmeric powder and mix well.
  4. Pour it over the curd mixture and coriander and mix well. Keep aside.

For bajra khichu
    For bajra khichu
  1. Heat ¾ cup of water in a deep non-stick pan, add the baking soda, cumin seeds, green chillies, salt and oil, mix well and cook on a medium flame for 1 minute.
  2. Add the bajra flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously with help of a rolling pin.
  3. Serve immediately topped it with masala dahi.


Nutrient values (Abbrv) per serving
Energy264 cal
Protein5 g
Carbohydrates20.3 g
Fiber2.8 g
Fat17 g
Cholesterol8 mg
Sodium13 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bajra Khichu with Masala Dahi
5
 on 22 Feb 21 12:21 AM


My husband loves rice flour khichu but he cannot have it because he’s diabetic. I tried this recipe and we both loved it.
Reply
| Hide Replies
Tarla Dalal    Thank you for your feedback. Kindly review the recipes and articles you love.
Reply
22 Feb 21 09:54 AM
Bajra Khichu with Masala Dahi
5
 on 26 Oct 20 09:54 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
27 Oct 20 10:42 AM
Bajra Khichu with Masala Dahi
5
 on 09 Dec 16 03:40 PM


Being a Sindhi I always wanted to try this popular Gujrati snack. Using bajra has made it so healthy too. The recipe is so easy to follow and Masala Dahi makes it even more delicious.
Reply