871 curd recipes | Curd Recipes Indian, Curd Recipe Collection
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2205 Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes |
Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes. Curd or dahi is an everyday Indian food. Sometimes, it is used to make raita, curd rice and other recipes, or it is just enjoyed plain. In whichever form it is consumed, it is one of the favorite foods of people across the country. While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydrates.
Curds used in raitas
Palak Raita
Rice preparations like Biryani and Pulao are incomplete without Raitas. Raita is a side-dish (Indian accompaniment) made using curd, vegetables or fruits or a combination of both, spices like cumin seeds powder and chilli powder. You can even enhance the flavor with the addition of finely chopped green chillies or coriander. There are basically two types of raita, sweet and savory. Raita recipes like the mango raita, pineapple raita are sweetened using powdered sugar. Palak raita, Boondi raita, Tomato raita, Phudina raita are some of the famous raitas in India.
Curds used in rice dishes
curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam. Yes, when you are a bit down then this is the recipe to make. I grew up as a kid having this recipe countless times. Did you know that curd rice is served at the end of a meal in South India!
Curd Recipes Indian
Kadhi
Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour. It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. In fact, the simple kadhi can be enhanced with the addition of pakoda, sprouts or any vegetables. Make varieties of Bhatia Kadhi, Punjabi Pakoda Kadhi, Dapka kadhi, Mooli Ke Patte Ki Kadhi from across all the communities and relish them with rice or khichdi. Peanut Kadhi is a Faral recipe had during Janmashtami. You can find many kadhi recipes using curd below.
Recipes using curds in Chaats
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Aloo Chaat
Chaats are delectable snacks made with a myriad of ingredients ranging from vegetables, chutneys, crispy snacks like sev, paapdi and puri and tongue-tickling spice powders like cumin seeds powder, chili powder, black salt. You can even perk up simple chaats wit hthe addition of dahi to make popular Mumbai Chaat recipes like Dahi Batata Puri, Papadi Chaat and Aloo Chaat. For a healthy office snack, try the Healthy Moong Chaat. We have lots of exciting chaat recipes using curds below.
Seven steps to make the perfect curd
Curd
1. Curd is made by adding a sample of curd (also known as curd culture, curd bacteria, lactic acid bacteria, etc.) to warm milk, and allowing the mixture to ferment in a closed container in a warm place till it sets firmly. In summer, it sets in around 5 hours; but in winter it takes longer, any time between 8 to 15 hours!
2. Curd sets faster when kept overnight in a warm place in a steel container.
3. At times, a pinch of sugar can be added to the milk before fermenting it, to make sure the resulting curd is not too sour.
4. Always cover the cultured milk with a lid, for it to set properly.
5. When adding the curd culture to the milk, make sure the milk is warm. If it is too cold, it will not set. If it is too hot, it will either curdle immediately or give you watery curds.
6. Use a whisk to combine the small curd sample with the milk, so that the sample disperses well and gives you a good thick curd.
7. The readymade ‘set curds’ available in India are often not useful as cultures to make homemade curd. So if you need a sample to make curds, try to buy natural curd from a local dairy or get a homemade sample from a friend.
Know more about recipes using curds
Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or used in other recipes. Creamy hung curd is also used to make delicious mithai like Shrikand. Many people also enjoy having a glass of plain or spiced buttermilk with their lunch. It is refreshing, cools the body and aids in digestion.
1. Curds can be made with full-fat milk or with cow’s milk.
2. Some recipes like raita and buttermilk require fresh curds, while others like dhokla, handvo, kadhi, etc., require sour curds.
3. Some recipes like Shrikand and sandwich spreads require hung curds. This is basically curd that is placed in a muslin cloth and hung from a hook or rod for at least one hour to drain the water completely. The resulting hung curd is really creamy and thick.
Shrikhand
14 ways to have recipes using curds, yoghurt
| Curd is used to make several tasty dishes like: | |
|---|---|
| 1. | Raitas |
| 2. | Kadhis |
| 3. | Chaats |
| 4. | Rice |
| 5. | Sandwiches |
| 6. | Dips |
| 7. | Tandoor items |
| 8. | Curries |
| 9. | Rava Idli |
| 10. | Dhoklas |
| 11. | Handvo |
| 12. | Buttermilk |
| 13. | Cakes |
| 14. | Desserts |
Eggless Vanilla Sponge Cake Using Curds
The most popular South Indian curd recipe, Curd Rice is a great comfort food.
Health Benefits of Curd, Yoghurt, Dahi
1. Improves Digestion : Curd has very good bacteria for aiding digestion in the gut. However only 30% of the curd sold in the supermarkets have Probiotics added to them ( an ingredients that contains good live bacteria) which soothe the stomach. So look for Probiotic Curds in the supermarket as a much better choice than regular curds. Note that homemade curds will not have Probiotics added to them. 2. High in Protein : One cup of curds has 8.7 grams of protein. 3. Low Carbs : Following a low carb diet, have lots of curd. Once cup of curds has only 9 grams of carbs. Try our healthy Raitas. 4. Lactose Intolerant : There are some who are lactose intolerant to milk but okay with curd. It converts lactose present in milk to lactic acid making it easier to digest. 5. High in Calcium : Calcium is a mineral that makes bones stay strong. The human body consistently remove small amounts of calcium from our bones and that has to be topped up with Calcium rich foods. As we age, we need to eat foods high in calcium to make up for this lower absorption and to help maintain the bone strength gained in the former years. One bowl of curd has 426 mg of Calcium which is nearly 45% of RDA for an adult male. 6. Good for those with High Blood Pressure : Curds are rich in Potassium which will help balance the sodium levels in your body.
Enjoy our Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes collection below. You may find our whisked curd recipes and article on hung curds recipes useful.
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
Recipe# 1222
01 February, 2017
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An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..
Recipe# 4212
02 February, 2017
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Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..
Recipe# 6706
06 February, 2017
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Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.While … More..
Recipe# 6714
08 February, 2017
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Bakar Khani Naan is a unique baked naan that is coated with poppy seeds and flavoured with cardamom … More..
Recipe# 6725
18 February, 2017
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This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira … More..
Recipe# 6716
22 February, 2017
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A scone is a single-serving sized, mildly-sweet bread with a very pleasing mouth-feel. It is usually made of … More..
Recipe# 6755
05 March, 2017
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Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..
Recipe# 6756
05 March, 2017
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Here is a juicy sandwich with a refreshing taste! The whole wheat burger buns are lined with tender, … More..
Recipe# 6757
06 March, 2017
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Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised … More..
Recipe# 5498
22 March, 2017
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Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity … More..
Recipe# 5697
22 March, 2017
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Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
Recipe# 6786
25 March, 2017
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Think apple pie and what are the sensory cues that come to mind? The rich flavour of cooked … More..
Recipe# 6800
29 March, 2017
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The Apple Almond and Celery Salad with Honey Mustard Dressing is a refreshing salad that is bursting with … More..
Recipe# 6801
29 March, 2017
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Recipe# 1908
03 April, 2017
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Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..
Recipe# 4300
05 April, 2017
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Tikkar roti | Rajasthani Roti | Tikkar Paratha | Moti roti | Crafting Authentic Rajasthani Tikkar RotiTikkar Roti, a … More..
Recipe# 3021
09 April, 2017
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The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess … More..
Recipe# 6842
16 April, 2017
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Punjabi Kulcha recipe | Whole Wheat Kulcha with Yeast | healthy North Indian kulcha | The Punjabi Kulcha is … More..
Recipe# 4701
22 April, 2017
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The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..
Recipe# 1809
27 April, 2017
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The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on … More..
Recipe# 4943
28 April, 2017
calories per serving
Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes … More..
Recipe# 6880
29 April, 2017
calories per serving
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, … More..
Recipe# 1555
02 May, 2017
calories per serving
Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd … More..
Recipe# 6896
04 May, 2017
calories per serving
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we … More..
Recipe# 6537
06 May, 2017
calories per serving
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! … More..
Recipe# 4363
07 May, 2017
calories per serving
-12757.webp)
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured … More..
Recipe# 4332
22 May, 2017
calories per serving
The Dill and Cucumber Raita is an unusual accompaniment to your meal, one that is sure to tantalize … More..
Recipe# 6926
09 June, 2017
calories per serving
Rich and exotic, the Fried Jacket Potatoes with Cream Cheese Topping will amaze your guests and spread your … More..
Recipe# 1256
13 June, 2017
calories per serving
Chocolate and orange are a made-for-each-other combination, be it in a cake or an ice-cream. This is because … More..
Recipe# 2522
20 June, 2017
calories per serving
calories per serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
calories per serving
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..
calories per serving
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..
calories per serving
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.While … More..
calories per serving
Bakar Khani Naan is a unique baked naan that is coated with poppy seeds and flavoured with cardamom … More..
calories per serving
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira … More..
calories per serving
A scone is a single-serving sized, mildly-sweet bread with a very pleasing mouth-feel. It is usually made of … More..
calories per serving
Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..
calories per serving
Here is a juicy sandwich with a refreshing taste! The whole wheat burger buns are lined with tender, … More..
calories per serving
Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised … More..
calories per serving
Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity … More..
calories per serving
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
calories per serving
Think apple pie and what are the sensory cues that come to mind? The rich flavour of cooked … More..
calories per serving
The Apple Almond and Celery Salad with Honey Mustard Dressing is a refreshing salad that is bursting with … More..
calories per serving
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..
calories per serving
Tikkar roti | Rajasthani Roti | Tikkar Paratha | Moti roti | Crafting Authentic Rajasthani Tikkar RotiTikkar Roti, a … More..
calories per serving
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess … More..
calories per serving
Punjabi Kulcha recipe | Whole Wheat Kulcha with Yeast | healthy North Indian kulcha | The Punjabi Kulcha is … More..
calories per serving
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..
calories per serving
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on … More..
calories per serving
Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes … More..
calories per serving
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, … More..
calories per serving
Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd … More..
calories per serving
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we … More..
calories per serving
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! … More..
calories per serving
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured … More..
calories per serving
The Dill and Cucumber Raita is an unusual accompaniment to your meal, one that is sure to tantalize … More..
calories per serving
Rich and exotic, the Fried Jacket Potatoes with Cream Cheese Topping will amaze your guests and spread your … More..
calories per serving
Chocolate and orange are a made-for-each-other combination, be it in a cake or an ice-cream. This is because … More..
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