Dill And Cucumber Raita Recipe (Suva And Kakdi Raita)
Tarla Dalal
• Updated : Feb 24, 2025
Table of Content
The Dill and Cucumber Raita is an unusual accompaniment to your meal, one that is sure to tantalize your taste buds. A simple tempering and addition of spice powders like cumin or chilli powder are common touches that you expect in any raita.
But, this one is nothing short of a specialty. Here the curd-cucumber mixture is perked up with dill leaves that have been sautéed with cumin seeds, garlic and other ingredients. This gives an interesting twist to the cucumber raita making it super aromatic and flavourful.
Serve this raita chilled, to relish the crispness of cucumber and the sharp accents of dill. Make your meal interesting with other dishes like Paneer Parathas or Vegetable Pulao .
Dill and Cucumber Raita, Suva and Kakdi Raita recipe - How to make Dill and Cucumber Raita, Suva and Kakdi Raita
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 1/2 cup of chopped dill leaves
- 1/4 cup finely chopped cucumber
- 1 cup curd (dahi)
- 1/4 tsp cumin seeds (jeera) powder
- salt to taste
- 1 tsp oil
- 1/4 tsp cumin seeds (jeera)
- 2 tsp finely chopped garlic (lehsun)
- 1 1/2 tsp finely chopped green chillies
Method
- Take the curds in a deep bowl and whisk well till smooth using a whisk.
- Add the cucumber, cumin seeds powder and salt and mix well. Keep aside.
- Heat the oil in a broad non-stick pan, add the cumin seeds, garlic and green chillies and sauté on a medium flame for 30 seconds.
- Add the dill leaves and little salt and sauté on a medium flame for 1 minute.
- Add the sautéed dill to the prepared curd-cucumber mixture and mix well.
- Refrigerate for at least 30 minutes.
- Serve chilled.
Dill And Cucumber Raita Recipe (Suva And Kakdi Raita) Video by Tarla Dalal
Dill and Cucumber Raita, Suva and Kakdi Raita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 293 Calories |
| Protein | 9.4 g |
| Carbohydrates | 12.3 g |
| Fiber | 1.4 g |
| Fat | 18.1 g |
| Cholesterol | 32 mg |
| Sodium | 41 mg |
Click here to view Calories for Dill and Cucumber Raita, Suva and Kakdi Raita
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