Carrot and Cabbage Salad in Orange Dressing

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 86 cookbooks This recipe has been viewed 60977 times

Crunchy veggies in fruity dressings is the latest fad rocking the salad world! The Carrot and Cabbage Salad in Orange Dressing is one such awesome treat.

Along with cabbage and carrots, this salad uses veggies like capsicum and celery, which have a naturally spicy note. These contrast beautifully with the tangy dressing of orange and curds, which has a dash of pepper to further highlight the sweet and citrusy flavours.

Serve this salad immediately upon tossing, because the crisp and juicy texture of the veggies is very important to the success of this salad. If left for too long, the veggies will get soft and lose their charm.

Add your private note

Carrot and Cabbage Salad in Orange Dressing recipe - How to make Carrot and Cabbage Salad in Orange Dressing

Tags

Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 3Makes 3 servings
Show me for servings

Ingredients

For The Salad
1 cup shredded cabbage
1/2 cup grated carrot
2 tbsp chopped celery (ajmoda)
1/2 cup chopped capsicum

To Be Mixed Into An Orange Dressing
2 tbsp readymade orange juice
1/2 cup curds (dahi)
salt and freshly ground black pepper (kalimirch) to taste

Method

Combine all the ingredients for the salad in a deep bowl and mix well.
Add the mint dressing and toss well.
Serve immediately.

Nutrient values per serving

Energy	40 cal
Protein	1.2 g
Carbohydrates	8.3 g
Fiber	2.4 g
Fat	0.2 g
Cholesterol	0 mg
Vitamin A	880 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	74.7 mg
Folic Acid	8.5 mcg
Calcium	53.2 mg
Iron	1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	7 mg
Potassium	19.6 mg
Zinc	0.2 mg