Creamy Balsamic Dressing, Balsamic Mayo Dressing

by Tarla Dalal

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When you want to jazz up a simple salad, go for this Creamy Balsamic Dressing! With the pungent tones of vinegar, garlic and mustard paste, supported ably by the tang of lemon juice and the creaminess of mayonnaise, this dressing is sure to lend an exotic touch to any salad it is added to. When kept refrigerated in an airtight glass jar, it stays good for two days.

Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

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Creamy Balsamic Dressing, Balsamic Mayo Dressing recipe - How to make Creamy Balsamic Dressing, Balsamic Mayo Dressing

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Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes 0.75 cup (10 tbsp )
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Ingredients

2 tbsp balsamic vinegar
1 tbsp lemon juice
2 tsp whole grain mustard paste
1/2 tsp sea salt
1/4 tsp freshly ground black pepper (kalimirch)
1/2 cup olive oil
2 tbsp mayonnaise
1/2 tsp finely chopped garlic (lehsun)
1 tsp powdered sugar

Method

Combine the balsamic vinegar, lemon juice, mustard paste, sea salt and pepper in a deep bowl, gradually add the olive oil, while whisking it continuously.
Add the mayonnaise, garlic and powdered sugar and mix well.
Use as required.

Nutrient values per tbsp

Energy	103 cal
Protein	0.1 g
Carbohydrates	1.8 g
Fiber	0 g
Fat	10.8 g
Cholesterol	0 mg
Vitamin A	90.1 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	1.1 mg
Folic Acid	0.2 mcg
Calcium	2.5 mg
Iron	0 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	26.4 mg
Potassium	8 mg
Zinc	0 mg