Lemony Yoghurt Dressing
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Tarla Dalal
• 03 June, 2015
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Table of Content
Creamy low-fat curds pair remarkably well with the assertive flavours of basil, pepper, salt and lemon rind. This colourful dressing comes alive, thanks to grated apple and basil. To avoid the usual cholesterol from high-fat cream used in salad dressings, this recipe makes use of low-fat curds instead of cream.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 1/2 tsp lemon rind
- 3/4 cup hung curds (chakka dahi)
- 2 tbsp finely chopped basil
- 1/4 cup grated apple (unpeeled)
- salt and to taste
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for 2 hours and serve chilled tossed in a salad.
Lemony Yoghurt Dressing recipe with step by step photos
Arati Desai
Dec. 9, 2011, 12:37 p.m.
Love to have this lemon curd dressing with carrots.
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