Creamy Lemon Tarts, Eggless
by Tarla Dalal
Added to 84 cookbooks
This recipe has been viewed 56440 times
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste.
Two more twists that make the Creamy Lemon Tart a treat par comparison are the use of lemon jelly as a topping and almonds as a garnish. These ingredients add more exciting textures and flavours to the tart, making it totally awesome!
For the filling- Combine the paneer, curds and powdered sugar in a mixer and blend to a smooth mixture.
- Transfer the mixture into a deep bowl, add the lemon juice and lemon rind and mix well. Keep aside.
How to proceed- Divide the filling into 10 equal portions and keep aside.
- Just before serving, fill each tart with a portion of the prepared filling and top it with 1 tbsp lemon jelly.
- Garnish with almonds and serve immediately.
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Nutrient values per tart
Energy | 220 cal |
Protein | 4.2 g |
Carbohydrates | 19.1 g |
Fiber | 0.1 g |
Fat | 14.1 g |
Cholesterol | 0 mg |
Vitamin A | 470 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 1 mg |
Folic Acid | 0 mcg |
Calcium | 78.4 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 107.5 mg |
Potassium | 32.3 mg |
Zinc | 0.1 mg |
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