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1558 cumin seeds recipes
Last Updated : Nov 19,2024
जीरा रेसिपी - हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી - ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)
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Kairi ka Pani by Tarla Dalal
kairi ka pani recipe |
kacchi kairi ka pani |
kairi panha |
keri ka pani ke fayde |
kairi ka pani is an excellent Indian summer cooler to quench your thirst on ho ....
Recipe #3854
Kairi ka Pani
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Khakhra Pizza by Tarla Dalal
khakhra pizza recipe |
cheese khakhra pizza |
quick khakhra pizza |
quick snacks under 5 minutes |
khakhra pizza are temptingly colourful, so no kid can say no to ....
Recipe #7597
Khakhra Pizza
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Hara Bhara Tikki Roll ( Wraps and Rolls) by Tarla Dalal
hara bhara tikki roll recipe |
palak kebab roll |
healthy veg wrap |
healthy wrap for weight loss | with 44 amazing images.
hara bhara tikki roll recipe |
Recipe #32670
Hara Bhara Tikki Roll ( Wraps and Rolls)
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Recipe #32564
Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi
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Low Calorie Dahi Vada, Dahi Bhalle by Tarla Dalal
low calorie dahi vada |
non fried dahi vada |
healthy no fry dahi bhalle | with 41 amazing images.
These yummy looking
dahi vadas are not fried, they are cooked dumplings dunked in thick yo ....
Recipe #33325
Low Calorie Dahi Vada, Dahi Bhalle
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Mangodi ki Dal by Tarla Dalal
mangodi ki dal recipe |
Rajasthani mangodi ki dal |
healthy mangodi dal with tomatoes | with 25 amazing images.
mangodi ki dal is a traditional Rajasthani dal. Learn to make
Recipe #3881
Mangodi ki Dal
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Khamiri Green Peas Puris by Tarla Dalal
Khamiri green peas puri is a
Rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.
Recipe #1474
Khamiri Green Peas Puris
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Methiche Varan by Tarla Dalal
Varan refers to traditional
Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aro ....
Recipe #4799
Methiche Varan
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Mango Sasav, Mango in Coconut Curry by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Recipe #4360
Mango Sasav, Mango in Coconut Curry
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Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha by Tarla Dalal
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....
Recipe #4331
Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha
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Moongfali ( Groundnut) Potato Vegetable by Tarla Dalal
moongfali potato vegetable recipe |
moongphali aloo ki sabzi |
sukhi peanuts potato sabji | with 25 images.
Moongfali, commonly known as groundnut or peanut, is a leguminous crop cultivated primarily for its edible ....
Recipe #263
Moongfali ( Groundnut) Potato Vegetable
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Recipe #7469
Gehun ki Bikaneri Khichdi for Diabetes, Whole Wheat Khichdi
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Methi Mangodi ( Rajasthani) by Tarla Dalal
methi mangodi recipe |
Rajasthani methi mangodi sabzi |
healthy moong ki wadi with fenugreek | with 30 amazing images.
methi mangodi is a traditional Rajasthani sabzi. Learn how to make
Recipe #3870
Methi Mangodi ( Rajasthani)
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Moong Osaman by Tarla Dalal
moong osaman recipe |
healthy green moong osaman |
Gujarati style osaman | with 35 amazing images.
Gujarati style moong osaman is a thin moong dal recipe that is tempered with minimal spi ....
Recipe #33481
Moong Osaman
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Stuffed Moong Dal and Potato Rolls by Tarla Dalal
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and heavy ones, which can be served for
Breakfast or even brunch.
In this creation, wholesome moong dal chilas are stuffed with a perfectly spiced potat ....
Recipe #536
Stuffed Moong Dal and Potato Rolls
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Sprouted Moong Chaat by Tarla Dalal
sprouted moong chaat recipe |
healthy sprouted moong chaat Indian |
moong sprouts chaat with besan dumplings |
sprouted moong chaat healthy snack is a protein rich snack which can also be ....
Recipe #3553
Sprouted Moong Chaat
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Recipe# 1575
01 Jan 1900
Recipe #1575
Bread Koftas In Pumpkin Curry ( Saatvik Khana Recipe)
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Recipe #7552
Dapka Kadhi ( Jain Recipe)
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Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
Recipe #1977
Subzi Pasanda
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Kashmiri Roti by Tarla Dalal
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
Recipe #4391
Kashmiri Roti
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Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
Recipe #1964
Stuffed Paneer Palak Potli in Coconut Curry
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Recipe# 199
20 Aug 10
Rice and Curry Sizzler by Tarla Dalal
The rice and curry sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of pav bhaji masala gives it a very enticing flavour despite the simple procedure ....
Recipe #199
Rice and Curry Sizzler
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Poha Khichu ( Non- Fried Snacks ) by Tarla Dalal
Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the khichu ahead of time and steam it for 4 to 5 minutes just before serving. To make it spicier, you can add finely chopped green chillies.
Recipe #33290
Poha Khichu ( Non- Fried Snacks )
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Sprout and Fruit Bhel by Tarla Dalal
sprouts and fruit bhel recipe |
sprouted moong and fruit chaat |
healthy puffed rice sprouts and fruit bhel | with 25 amazing images.
Healthy puffed rice sprouts and fruit bhel is a nu ....
Recipe #2943
Sprout and Fruit Bhel
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Soya
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