2022 coriander recipes | Indian kothmir, dhania, cilantro recipes |
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4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes |
4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. Coriander or dhania, is one of the most renowned herbs in the world. Since it is an herb, it never is the hero of any dish but instead works as a base flavor provider in many. It is also a used as a garnish, sauce or a condiment.
Coriander Roti
Not only that, it also provides vibrancy to any dish due to its bright green color and a raw, earthy taste. Coriander leaves don’t even need to be cooked, they can be had raw but it has to be ensured that they are thoroughly washed.
Coriander used for Indian chutneys and sauces
Chutneys and sauces are game changers of any recipe or dish you name and no food will be same without them. In India especially chutneys hold a great place in our heart, the most beloved being the famous Green Chutney. Herby and delicious, made with both coriander leaves and stems, this chutney is used a dipping sauce or condiment for street foods like vada pav, sandwiches, chaats or served with dhokla, paratha and what not, the possibilities are endless!
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Green Chutney
You can different combinations with this as well like Coriander Mint Chutney and Coriander Onion Chutney with the slight tanginess of tamarind to be served with South Indian Snacks.
Coriander Green Gravy is a slightly peppy, tangy gravy that goes well with an array of vegetables. It can be made beforehand and stored in the refrigerator and used as when to make tongue tickling subzis. If you’ve ever been to Chinese and restaurant and tried to figure the condiments they serve other than soy sauce, then look no further! The green sauce is called the Coriander and Garlic sauce and it is mildly sweet in taste to complement the saltiness of the cuisine.
Basic Coriander Green Gravy
Coriander Soup Recipes
Coriander leaves are such a fun ingredient to put in soups and broths because they provide a pop of color and earthiness to it. Lemon Coriander Soup, a healthy Indo-Chinese soup with a zesty lemon taste and punch of coriander, is a perfect nutritious beginning at the start of a meal.
Lemon and Coriander Soup
The twosome of coriander and coconut is used in a lot of subzis but they work wonderful together in a soup as well. With the sweetness of Green Peas added to it, Green Pea, Coconut and Coriander Soup is an absolute winner. Not only these, you can add coriander leaves to any soup to enhance its flavor.
Carrot and Coriander Soup
Coriander used for Indian Snacks
We know that snacks are served with coriander chutney, but you can even use coriander in the snacks itself. Sprouted Matki and Coriander Uttapa is made with a batter of sprouted matki and coriander rather than just sprinkling it on top like in a regular tomato onion uttapa, which enhances the flavor together with green chillies and cumin.
Sprouted Matki and Coriander Mini Uttapa
Coriander Upma is a beloved snack made with rava and amped by mixing it with green chutney!
There is no limit to which we love snacks and are always looking for something more innovative and impressive than the last thing we ate. That’s where coriander comes in handy as it increases the value of simple snacks by just being there and providing a different taste altogether. Corn and Coriander Panki and Mini Nachni and Coriander Khakhra are very good examples of this! Kothimbir Vadi, as the name suggests, are besan and coriander steamed dumplings, mostly famous in Maharashtra.
Kothimbir Vadi
Indian Coriander Recipes
Indians use coriander on a daily basis in their regular cooking whether just as a garnish or a gravy. Coriander makes for a very innovative gravy for subzis, Mushroom and Coriander Subzi being a great example of that.
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Here the mushrooms imbibe the flavor of the coriander and make a delectable subzi. If not in gravies, you can make Coriander Rotis to provide a certain amount health factor to the wheat rotis. Simply making Coriander Rice will also get you really excited for dinner!
Hariyali Chawal, Coriander Rice Recipe
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Coriander Curd Rice is a specialty of the south. Steamed rice is mashed together with curd and dhania, with a tempering of rai and kadi patta and served cold for lunch. It is absolutely delicious and simple to make. Street food of India is incomplete without this wonder ingredient. Raw coriander is used as a garnish on various chaats like Sev Puri, or to give freshness to Jini Dosa or also as one of the main ingredients in Vada Pav!
Sev Puri, Chatpata Snack
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9 Health Benefits of Coriander, Dhania, Kothmir, Cilantro
What are coriander leaves commonly associated with? Chutneys, salads, as a garnish for most Indian subzis and to some extent soups and juices….., This fresh herb has a distinctive aroma and just a dash of it is enough to boost the taste of any dish you have cooked with love. Commonly called as Dhania in Hindi, Kothimbir in Marathi and Cilantro is West Asia, these leaves come packed with a bundle of nutrients. They are rich in minerals like Phosphorus, Calcium, Magnesium, Potassium, Sodium and Vitamins like Vitamin A, B, C and K. 1. Combats Inflammation : The antioxidants vitamin A, vitamin C and the quercetin present in it works towards strengthening our immune system, set us free from toxins and reduce body inflammation. Cineole, one of the essential oils present in coriander along with linoleic acid in it together also target reduce skin inflammation, thus leaving your skin soft and smooth. 2. Overcomes Diarrhea : Coriander possess essential oils like linalool and borneol which aid in digestion and negate the effect of bacteria causing diarrhea, and thus is beneficial for treating diarrhea. 3. Relief from Anemia : Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of RBC in our blood. About a cup of coriander fulfils 29% of our daily requirement of folate. A high RBC count will help blood perform its function smoothly and transport oxygen and other nutrients to all parts of the body. This will avoid the fatigue setting in and keep you energetic through the day. To enhance the iron absorption, you can squeeze some lemon juice in the recipe you use coriander. For more Health Benefits of Coriander read this article.
Hope you liked this collection of 4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. For more such recipes, scroll down below!
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27 August, 2015
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29 August, 2015
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A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..
Recipe# 6255
31 August, 2015
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A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the … More..
Recipe# 2824
31 August, 2015
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A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into … More..
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08 September, 2015
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10 September, 2015
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11 September, 2015
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A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, … More..
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15 September, 2015
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What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell … More..
Recipe# 5916
23 September, 2015
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creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..
Recipe# 153
30 September, 2015
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An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..
Recipe# 640
13 October, 2015
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An interesting combination of cabbage and grapes. Cabbage gives a nice crunch to this salad; the grapes give … More..
Recipe# 769
13 October, 2015
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This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, … More..
Recipe# 5819
14 October, 2015
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Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..
Recipe# 5547
21 October, 2015
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paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
Recipe# 301
21 October, 2015
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Think of this dish as three tasty units placed together with the sheer motive of delighting the diner! … More..
Recipe# 2722
24 October, 2015
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potato handvo recipe | bateta no handva | instant potato handvo | with 32 amazing images.batata handvo is … More..
Recipe# 317
27 October, 2015
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These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that … More..
Recipe# 6301
30 October, 2015
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Potato Bhakarwadi | Maharashtrian Bhakarwadi | Aloo Bhakarwadi | Potato Bhakarwadi, also affectionately known as Maharashtrian Bhakarwadi, presents a … More..
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31 October, 2015
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31 October, 2015
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Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..
Recipe# 2297
01 November, 2015
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Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..
Recipe# 2554
01 November, 2015
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tamatar ki kadhi recipe | tomato kadhi | Jain tomato curry | with 20 amazing images.tamatar ki kadhi … More..
Recipe# 196
01 November, 2015
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Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end … More..
Recipe# 5721
01 November, 2015
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This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish … More..
Recipe# 2563
01 November, 2015
calories per serving
calories per serving
Microwave Methi Pakoda Kadhi Recipe | Instant Methi Pakoda Kadhi | Microwave Fenugreek Dumpling Kadhi | The Microwave Methi … More..
calories per serving
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful … More..
calories per serving
A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..
calories per serving
A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the … More..
calories per serving
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into … More..
calories per serving
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once … More..
calories per serving
Your children will be unable to hold back the delight that wells up in the hearts when they … More..
calories per serving
Mumbai roadside coconut chutney recipe | Indian street food coconut chutney | chutney for idli, dosa, uttapam, vada … More..
calories per serving
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you … More..
calories per serving
Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..
calories per serving
A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, … More..
calories per serving
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell … More..
calories per serving
creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..
calories per serving
Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in … More..
calories per serving
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..
calories per serving
An interesting combination of cabbage and grapes. Cabbage gives a nice crunch to this salad; the grapes give … More..
calories per serving
This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, … More..
calories per serving
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..
calories per serving
paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
calories per serving
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner! … More..
calories per serving
potato handvo recipe | bateta no handva | instant potato handvo | with 32 amazing images.batata handvo is … More..
calories per serving
These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that … More..
calories per serving
Potato Bhakarwadi | Maharashtrian Bhakarwadi | Aloo Bhakarwadi | Potato Bhakarwadi, also affectionately known as Maharashtrian Bhakarwadi, presents a … More..
calories per serving
Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes | Tilwale Aloo, also known as Til Aloo … More..
calories per serving
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..
calories per serving
Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..
calories per serving
tamatar ki kadhi recipe | tomato kadhi | Jain tomato curry | with 20 amazing images.tamatar ki kadhi … More..
calories per serving
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end … More..
calories per serving
This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish … More..
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